Garlic Soup
November 1, 2026
As the garlic warms in olive oil, its sharp smell softens into something sweet and nutty, just before the slices...
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Caramelized Onion Mashed Potatoes
November 1, 2026
The onions start out sharp and crisp in the skillet, then slowly soften until they turn deep gold and sweet....
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Blueberry Almond Christmas Bread Wreath
November 1, 2026
When the knife cuts through the center of this wreath, the twisted layers open to show ribbons of dried blueberry...
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Broccoli Cheese Baked Potatoes
November 1, 2026
A russet can look finished on the outside and still resist the knife in the middle, so I check the...
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Potato Croquettes
November 1, 2026
The potatoes are the part that can fool you: they mash up smooth and buttery, but while they’re warm, the...
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Honey Sweetened Chocolate Chip Cookies
November 1, 2026
The first batch of honey-sweetened cookies can look paler in the middle even as the edges turn golden, which makes...
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Au Gratin Potatoes
November 1, 2026
When the foil comes off, the top is still pale and the potatoes are covered in a creamy sauce. The...
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Apple Cider Braised Pork Shoulder
November 1, 2026
When pork shoulder first hits hot oil, the sound is a steady sizzle; a few minutes later, the browned edges...
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Make Ahead Mashed Potatoes
November 1, 2026
The first pan of mashed potatoes I chilled looked perfect going into the refrigerator, but the cold center took longer...
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Cheesy Baked Olive Dip
November 1, 2026
When the first bubbles gather around the edges, the cheddar has melted into the creamy base and the olives have...
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