Go Back

Million Dollar Crack Dip

Million dollar crack dip combines crisp crumbled bacon, sharp cheddar, green onions, and a creamy ranch-seasoned base. Chill it for at least 1 hour so the flavors come together before serving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Chilling 1 hour
Total Time 1 hour 22 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 412
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices bacon
  • 1 block (8 oz) cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet (1 oz) ranch seasoning
  • 2 cups sharp cheddar cheese shredded
  • 6 green onions thinly sliced

Equipment

  • 1 12-inch skillet

Method
 

  1. Cook the bacon in a 12-inch skillet over medium heat for 8 to 12 minutes, turning occasionally, until crisp. Drain on paper towels and crumble when cool.
  2. In a large bowl, beat the cream cheese until smooth.
  3. Mix in the sour cream, mayonnaise, and ranch seasoning until combined.
  4. Stir in the cheddar, green onions, and crumbled bacon until evenly distributed.
  5. Cover and refrigerate for at least 1 hour before serving.

Notes

For crisp bacon, let it cool before crumbling. Store covered in the refrigerator for 3 to 4 days; freezing is not recommended because the creamy base may change texture. For a lighter swap, use plain Greek yogurt in place of the sour cream.