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Cream Cheese Tortilla Bites

Cream cheese tortilla bites are rolled with cheddar, green chiles, and green onions, then chilled until firm for clean, creamy slices. This no-bake appetizer is easy to prepare ahead and serve as bite-size pinwheels.
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Prep Time 15 minutes
Chilling 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 236
Ingredients Method Notes

Ingredients
  

  • 1 block (8 oz) cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 can (4 oz) green chiles diced, drained
  • 2 green onions thinly sliced
  • 0.25 tsp garlic powder
  • 4 flour tortillas 10-inch

Method
 

  1. Stir together the cream cheese, cheddar, green chiles, green onions, and garlic powder in a medium bowl until evenly combined.
  2. Spread the filling evenly over each tortilla, leaving a 1/2-inch border around the edge.
  3. Roll each tortilla tightly.
  4. Wrap the rolls in plastic wrap.
  5. Refrigerate for at least 1 hour, until firm.
  6. Unwrap the rolls and trim off the ends.
  7. Cut each roll into 3/4-inch slices.
  8. Arrange the bites on a serving plate.

Notes

For clean slices, refrigerate the rolls until firm and use a sharp knife. Store covered in the refrigerator for up to 3 days; freezing is not recommended. Use gluten-free tortillas for a gluten-free option.