This Zucchini and Tomato Casserole is a tasty dish that’s simple and fresh. It’s packed with layers of zucchini, juicy tomatoes, and topped with delicious cheese!
Key Ingredients & Substitutions
Zucchini: Fresh zucchinis are key for this dish. If you’re looking for a change, try using yellow squash instead. They have a similar texture and mild flavor.
Tomatoes: Fresh tomatoes work best, but you can use canned diced tomatoes if fresh ones aren’t available. Just be sure to drain them well to avoid extra moisture.
Cheese: While mozzarella is delicious, I sometimes mix in a bit of sharp cheddar for extra flavor. If you’re dairy-free, consider vegan cheese alternatives tailored for melting.
Herbs: Fresh herbs can really elevate the taste! If you have fresh basil or oregano, use them instead of dried for more vibrant flavors.
How Can I Layer My Casserole for the Best Flavor?
Layering is essential for an evenly cooked casserole. Here’s how to do it right:
- Start with zucchini to create a sturdy base and keep it from getting too soggy.
- Alternate veggies and cheese to ensure every bite is filled with flavor. Don’t skimp on the cheese between layers; it melts and binds everything together!
- Finish with cheese on top, as this will give you that golden, crispy texture we all love.
By taking the time to layer thoughtfully, you’ll enjoy a perfectly balanced dish!
Zucchini and Tomato Casserole
Ingredients You’ll Need:
Vegetables:
- 3 medium zucchinis, sliced into 1/4-inch rounds
- 4 medium tomatoes, sliced into 1/4-inch rounds
Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Flavorings:
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
You will need about 15 minutes for preparation and around 40 minutes for baking. So, in total, set aside about 55 minutes to get this delicious dish ready and on the table!
Step-by-Step Instructions:
1. Preheat and Prep the Dish:
Start by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a medium-sized casserole dish with olive oil to prevent sticking.
2. Combine the Ingredients:
In a large bowl, add your sliced zucchinis and tomatoes. Drizzle them with olive oil and toss gently to coat. Then add the minced garlic, salt, black pepper, dried basil, and oregano. Mix everything well until the vegetables are nicely seasoned.
3. Layer the Vegetables:
Place half of the zucchini slices in a single layer at the bottom of your greased casserole dish. Next, layer half of the tomato slices on top of the zucchini. This creates a nice base for the casserole!
4. Cheese It Up!
Sprinkle half of the mozzarella cheese and a bit of the Parmesan cheese over the tomato layer. This will help to add creaminess and flavor to each bite.
5. Repeat the Layers:
Continue with the remaining zucchini and tomato slices, layering them in the same way. After that, top everything off with the rest of the mozzarella and Parmesan cheese for a melty finish!
6. Bake the Casserole:
Cover the dish with foil (this helps it cook evenly) and place it in your preheated oven. Bake for 25 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown!
7. Cool and Garnish:
Once it’s done baking, let the casserole cool for a few minutes. This will make it easier to serve. If you’d like, add some fresh basil or parsley on top for a lovely touch before serving.
Enjoy your flavorful, cheesy zucchini and tomato casserole! It’s perfect as a side dish or even a lighter main course. Bon Appétit!
Can I Use Other Vegetables in This Casserole?
Absolutely! Feel free to mix in other veggies like bell peppers, onions, or even spinach. Just make sure to slice everything thinly so that it cooks evenly.
How Long Will Leftovers Last?
Leftover Zucchini and Tomato Casserole can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving!
Can I Make This Casserole Vegan?
Yes! To make it vegan, simply substitute the mozzarella and Parmesan cheese with your favorite plant-based cheese alternatives. You can also use nutritional yeast for a cheesy flavor without dairy.
What’s the Best Way to Serve This Dish?
This casserole is delicious on its own, but you can also serve it over quinoa or rice for a heartier meal. It also pairs beautifully with crusty bread or a fresh salad!