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Mini Sandwich Skewers

Mini sandwich skewers layer turkey and cheddar sandwiches with cherry tomatoes and dill pickles on wooden cocktail skewers. A tangy mayonnaise and Dijon spread adds flavor to each bite-sized sandwich.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 0.25 cup mayonnaise
  • 2 tsp Dijon mustard
  • 24 cocktail rye bread slices
  • 8 oz turkey sliced deli
  • 6 oz cheddar cheese sliced
  • 12 cherry tomatoes
  • 6 dill pickles mini, cut in half crosswise

Method
 

  1. Stir the mayonnaise and Dijon mustard together in a small bowl.
  2. Spread the mixture over one side of each bread slice, using about 1/2 teaspoon per slice.
  3. Divide the turkey and cheddar among 12 slices.
  4. Top with the remaining bread, spread-side down.
  5. Thread a cherry tomato, one sandwich, and a pickle half onto each of 12 (4-inch) wooden cocktail skewers.
  6. Serve immediately, or cover and refrigerate until serving.

Notes

For the neatest skewers, assemble them close to serving time so the bread stays firm. Cover and refrigerate leftovers for up to 2 days; freezing is not recommended. For a dairy-free swap, use dairy-free cheddar.