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Grinch Dip

Grinch dip is a fluffy green dessert dip made with cream cheese, marshmallow creme, and whipped topping. Chill it for at least 30 minutes, then serve with vanilla wafers and red heart sprinkles.
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Prep Time 10 minutes
Chilling 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the dip
  • 1 block (8 oz) cream cheese softened
  • 1 jar (7.5 oz) marshmallow creme
  • 1 tsp vanilla extract
  • 0.25 tsp green gel food coloring
  • 1 tub (8 oz) frozen whipped topping thawed
For serving
  • 1 tbsp red heart sprinkles
  • 1 box (11 oz) vanilla wafers

Equipment

  • 1 electric mixer

Method
 

Make the dip
  1. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 1 minute.
  2. Add the marshmallow creme and vanilla extract, and beat until combined.
  3. Beat in the green gel food coloring.
  4. Gently fold in the thawed whipped topping until no white streaks remain.
  5. Cover and refrigerate for at least 30 minutes.
Serve
  1. Transfer the dip to a serving bowl.
  2. Top with the red heart sprinkles.
  3. Serve with the vanilla wafers.

Notes

For the fluffiest texture, fold in the whipped topping gently until no white streaks remain. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a gluten-free option, serve with gluten-free vanilla wafers.