Bacon Wrapped Brown Sugar Smokies

Bacon wrapped brown sugar smokies are cocktail sausages wrapped in bacon and baked until the bacon is browned and the brown sugar is bubbling. This easy oven-baked appetizer has a crisp, sweet-savory coating and takes just a few ingredients.

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Prep Time 15

Cook Time 40

Resting time 5

Total Time 1

Servings: 6 servings

Course: Appetizer

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

1 package (12 oz) cocktail sausages
10 slices bacon cut crosswise into thirds
0.75 cup light brown sugar packed

Equipment

1 9x13-inch baking dish

Method

Heat the oven to 375°F.
Line a 9x13-inch baking dish with foil.
Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick.
Arrange the wrapped sausages in the dish.
Sprinkle the brown sugar evenly over them.
Bake for 35–45 minutes, until the bacon is browned and the sugar is bubbling.
Let the smokies rest for 5 minutes before serving.

Notes

Arrange the smokies in a single layer so the sugar bubbles evenly. Refrigerate leftovers in an airtight container for up to 3 days; freezing is possible, though the bacon may lose some crispness. Turkey bacon can be used as a dietary swap.