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Goat Cheese Appetizer with Fig Jam and Pecans

This goat cheese appetizer with fig jam and pecans pairs warm, softened goat cheese with sweet jam, fragrant toasted pecans, and fresh thyme. Bake it in a 6-inch oven-safe dish and serve warm with crackers.
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

For the topping
  • 0.33 cup pecans chopped
  • 0.5 cup fig jam
  • 1 tsp thyme fresh leaves
For the goat cheese
  • 1 log (8 oz) goat cheese
For serving
  • 1 box (8 oz) crackers

Equipment

  • 1 6-inch oven-safe baking dish
  • 1 skillet

Method
 

Toast the pecans
  1. Preheat the oven to 350°F.
  2. Toast the pecans in a dry skillet over medium-low heat, stirring often, for 3–5 minutes until fragrant.
  3. Transfer the toasted pecans to a plate.
Warm the goat cheese
  1. Place the goat cheese in a 6-inch oven-safe baking dish.
  2. Spread the fig jam over the top.
  3. Bake for 10–12 minutes, until the cheese is softened and the jam is warm.
Serve
  1. Sprinkle the toasted pecans and thyme over the goat cheese.
  2. Serve warm with crackers.

Notes

For the best texture, add the toasted pecans just before serving. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended. Use gluten-free crackers for a gluten-free option.