This breakfast pizza is a tasty way to start your day! With a crispy crust topped with fluffy eggs, cheese, and your favorite breakfast meats, it’ll make your mornings brighter.
Let’s be real, who can resist pizza for breakfast? I love to add extra cheese, because, well, cheese makes everything better! Just bake it, slice it, and enjoy! 🍳🍕
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience, but homemade dough adds a personal touch. If you’re short on time, try a pre-made flatbread or pita bread for a quicker option.
Cheddar Cheese: Shredded cheddar provides great flavor and melt. If you want something different, mozzarella or pepper jack are tasty alternatives.
Feta Cheese: Feta adds a nice tangy flavor. If you don’t have feta, goat cheese can give a similar creamy texture, or even ricotta for a softer taste.
Bacon: While crispy bacon is a classic, you can substitute turkey bacon or even cooked sausage if you prefer another meat. Or try veggies like mushrooms or spinach for a vegetarian version!
How Do I Get Perfectly Cooked Eggs on My Pizza?
Getting the eggs just right can be tricky! You want the whites cooked through while keeping the yolks runny. To achieve this:
- Crack each egg into a small bowl first to avoid any shell pieces and control the placement on the pizza.
- Space them evenly so they have room to cook without running into each other.
- Keep an eye on the pizza as it bakes, checking around the 10-minute mark for doneness.
The goal is to pull the pizza out as soon as the whites are set, but the yolks still have that lovely runny texture. Enjoy!
How to Make The Best Breakfast Pizza
Ingredients You’ll Need:
- 1 prepared pizza dough (store-bought or homemade, enough for a 12-inch pizza)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 6 slices bacon, cooked crisp and chopped
- 4 large eggs
- 2 tablespoons butter or olive oil (for the dough)
- Freshly ground black pepper, to taste
- Salt, to taste
- Fresh parsley or chives, chopped, for garnish
How Much Time Will You Need?
This breakfast pizza takes about 15 minutes of prep time and about 10–12 minutes of baking time. So you’re looking at about 30 minutes total to whip up this delicious meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven now so it heats up as well.
2. Prepare the Pizza Dough:
On a lightly floured surface, roll out the pizza dough until it’s about 12 inches in diameter. Carefully transfer it to a pizza pan or a baking sheet. Brush the top lightly with butter or olive oil to give it a golden finish when baked.
3. Add the Cheeses and Bacon:
Sprinkle the shredded cheddar cheese evenly over the dough. Follow that with the crumbled feta cheese and the chopped bacon pieces. This will create a delicious base for your pizza!
4. Crack the Eggs:
Now, crack the eggs and place them evenly across the pizza. To make this easier and avoid any shell bits, crack each egg into a small bowl first before pouring them onto the pizza. Aim for yolks in the center of the pizza for that beautiful sunny look!
5. Season It Up:
Sprinkle a pinch of salt and freshly ground black pepper over everything. This adds flavor that complements the cheeses and bacon wonderfully!
6. Bake the Pizza:
Slide the pizza into your preheated oven on the middle rack. Bake for 10–12 minutes. Keep an eye on it! You’re looking for a golden crust, and the egg whites should be set while the yolks remain slightly runny—just perfect!
7. Garnish and Serve:
Once baked, carefully remove the pizza from the oven. Sprinkle with freshly chopped parsley or chives for a pop of color and freshness. Slice it up and serve warm!
8. Enjoy!
Dig into your breakfast pizza while it’s hot. You’ll love the crispiness of the bacon, the creaminess of the cheeses, and the deliciously runny eggs atop a crunchy crust. It’s a breakfast worth waking up for!
This breakfast pizza is a delightful combination of savory and creamy, perfect for starting your day right. Enjoy every bite!
Can I Use Store-Bought Dough?
Absolutely! Store-bought pizza dough is a great time-saver. Just make sure to follow the package instructions for best results, or roll it out to your desired thickness!
How Do I Store Leftover Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 10 minutes or until warmed through for a crispy base.
Can I Make It Vegetarian?
Yes, you can easily make this pizza vegetarian! Just omit the bacon and add your favorite veggies, such as spinach, mushrooms, or bell peppers, to make it just as delicious!
What’s the Best Way to Ensure the Eggs Cook Perfectly?
To get perfectly cooked eggs, crack each one into a small bowl before placing it on the pizza. This way, you can control placement and avoid shells. Bake until the whites are set but the yolks are still runny, around 10-12 minutes.