These sweet potato tortillas are soft, tasty, and packed with flavor! Made with just a few simple ingredients, they’re perfect for wraps or tacos.
I love how colorful and fun they make my meals. Plus, using sweet potatoes means I get a little extra sweetness in every bite! 😋
Key Ingredients & Substitutions
Sweet Potato: This is the star of your tortillas! Use any variety, but I like to pick orange-fleshed sweet potatoes for their sweetness and creaminess. If you’re looking for a change, butternut squash works well too.
Flour: All-purpose flour is standard here, but you can swap in whole wheat or even gluten-free flour for a healthier or gluten-free option. Just keep an eye on the moisture as some flours absorb water differently!
Salt: Simple but essential! It brings out the flavors. If you’re watching your sodium intake, try using less, or opt for sea salt for a lighter taste.
Cumin: This is optional, but it adds a warm, earthy flavor. If you’re not a fan of cumin, you can skip it or substitute with a bit of paprika or chili powder for some spice.
Olive Oil or Butter: I love olive oil for its health benefits, but butter gives a richer taste. Feel free to use coconut oil for a dairy-free version!
How Do You Achieve the Perfect Tortilla Texture?
The key to soft, pliable tortillas lies in the mixing and kneading. Here’s how to get it right:
- Mix the dry ingredients first, then gradually add wet ingredients to avoid a sticky mess.
- Knead the dough gently until it’s smooth. It should be slightly sticky; don’t worry if it clings a bit to your hands.
- Let it rest for 20 minutes. This relaxes the gluten, making your tortillas easier to roll out.
Lastly, don’t stress if your first tortilla doesn’t come out perfect. Each one will get better as you get the hang of it. Enjoy the process!
Sweet Potato Tortillas
Ingredients:
- 1 medium sweet potato (about 1 cup cooked and mashed)
- 1 ½ cups all-purpose flour (plus more for dusting)
- ½ teaspoon salt
- ½ teaspoon ground cumin (optional, for flavor)
- 2 tablespoons olive oil or melted butter
- ¼ cup warm water (adjust as needed)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 10 minutes for cooking each tortilla. So, expect to spend around 30-40 minutes in total to enjoy your delicious homemade sweet potato tortillas!
Step-by-Step Instructions:
1. Cook and Prepare the Sweet Potato:
Start by peeling and cutting the sweet potato into chunks. Boil or steam them until they are soft, which usually takes about 15 minutes. Once cooked, drain the potato and mash it until smooth. Let it cool for a bit before mixing with other ingredients.
2. Mix the Ingredients:
In a large mixing bowl, combine the mashed sweet potato, all-purpose flour, salt, and ground cumin (if you’re adding it). Be sure to mix everything together well.
3. Add Oils and Water:
Add the olive oil or melted butter into the bowl, mixing thoroughly. Slowly add warm water while continuing to mix and knead. You want to create a soft, slightly sticky dough. If the dough feels too wet, sprinkle in a little more flour. If it feels too dry, add a tiny bit more water.
4. Rest the Dough:
Once your dough is ready, cover it with a cloth and let it rest for about 20 minutes. This will help relax the gluten, making it easier to roll out the tortillas.
5. Shape the Tortillas:
After resting, divide the dough into 8 equal portions. Roll each portion into a ball. On a floured surface, flatten each ball with a rolling pin until they are thin and round, about 6-7 inches in diameter.
6. Cook the Tortillas:
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, or until you see light golden brown spots and they look cooked through.
7. Keep Warm and Serve:
As you cook them, stack the tortillas and wrap them in a clean kitchen towel to keep them warm and soft. Serve these warm tortillas with your favorite fillings like beans, vegetables, or as a base for tacos!
Enjoy your soft, flavorful homemade sweet potato tortillas!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes add a lovely sweetness, you can use regular potatoes, but keep in mind the flavor and texture will differ. Yukon gold or red potatoes work well if you prefer a more neutral taste.
How Can I Store Leftover Tortillas?
Any leftover tortillas should be stored in an airtight container in the fridge. They will last about 3-4 days. For longer storage, consider freezing them; just place parchment paper between each tortilla to prevent sticking!
Can I Make the Dough Ahead of Time?
Yes, you can! Prepare the dough and refrigerate it, covered tightly with plastic wrap. Let it come to room temperature before rolling out the tortillas when ready to cook.
How Do I Reheat Tortillas?
To reheat, just warm them in a dry skillet over medium heat for about 30 seconds on each side. You can also wrap them in a damp paper towel and microwave for 15-30 seconds, but be careful not to overheat, as they can dry out!