This dish features tender beef short ribs cooked slowly in a sweet chili sauce that brings a yummy kick. Perfectly paired with crisp stir-fried bok choy, it’s a flavor match made in heaven!
I can’t resist how the chili sauce adds just the right amount of sweetness. Serving it with the crunchy bok choy makes the meal feel fancy—even if I’m just in my PJs! 😂
What I love most is how simple it is to put together. Just cook the ribs low and slow, whip up the bok choy, and you’ve got a hearty dish that impresses everyone!
Key Ingredients & Substitutions
Beef Short Ribs: These are the star of the dish, known for their rich flavor and tender texture when cooked. If you can’t find them, you could use beef chuck or brisket, though the cooking time may vary.
Sweet Chili Sauce: A key ingredient that gives the dish its signature sweetness. If you’re looking for a healthier option, try homemade sweet chili sauce, or you could use teriyaki sauce as a substitute, but note it won’t have the same sweetness.
Bok Choy: This green adds color and crunch to the plate. If bok choy isn’t available, Napa cabbage or kale can work as alternatives. Just keep in mind the cooking times may differ a bit.
Fresh Garlic and Ginger: Essential for flavor! If fresh isn’t handy, you can use garlic and ginger paste as a quick substitute, but fresh is always best for maximum flavor.
How Can I Ensure My Beef Short Ribs Are Tender?
Braising is the key to achieving tender beef short ribs! Here’s how to get it just right:
- **Brown the meat well:** This adds a deep flavor. Don’t rush this step!
- **Low and slow cooking:** Cook on low heat for 2.5 to 3 hours. This allows the collagen in the ribs to break down, resulting in that melt-in-your-mouth texture.
- **Check for doneness:** The ribs should be fork-tender when done. Give them a gentle poke towards the end of cooking time!
Also, letting the ribs rest for a few minutes after cooking allows the juices to redistribute, enhancing flavor and tenderness.
What’s the Best Way to Stir-Fry Bok Choy?
Stir-frying bok choy is quick and easy! Here’s how to do it:
- **High heat is key:** Make sure your skillet or wok is hot to quickly sear the bok choy without making it soggy.
- **Quick cooking time:** Stir-fry for just 3-4 minutes until it’s bright green and the stems are tender-crisp. You want it to stay vibrant!
- **Seasoning:** A dash of salt and a splash of soy sauce at the end will elevate the flavors without overpowering the freshness of the bok choy.
By following these tips, you’ll create a delicious, satisfying meal that everyone will love!
Sweet Chili Braised Beef Short Ribs with Stir-Fried Bok Choy
Ingredients You’ll Need:
For the Sweet Chili Braised Beef Short Ribs:
- 3 lbs beef short ribs
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 cup beef broth or water
- 1-2 red chilies, finely chopped (optional for extra heat)
- 2 green onions, sliced (for garnish)
- Fresh cilantro leaves, for garnish
For the Stir-Fried Bok Choy:
- 4 baby bok choy (or 2 large bok choy), halved lengthwise
- 1 tablespoon vegetable oil
- 2 cloves garlic, sliced
- 1 teaspoon grated ginger
- Salt, to taste
- Splash of soy sauce (optional)
How Much Time Will You Need?
This delicious dish takes about 20 minutes of prep time, and then you’ll need around 2.5 to 3 hours for the ribs to braise. The result? Tender, flavorful beef and quick-stir-fried bok choy, perfect for a cozy meal or a gathering with friends!
Step-by-Step Instructions:
1. Prepare the Beef Short Ribs:
Start by seasoning the short ribs generously with salt and pepper. This will add flavor to the meat as it cooks.
2. Brown the Ribs:
In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. When hot, add the short ribs and allow them to brown on all sides, which should take about 2-3 minutes per side. Once browned, remove the ribs and set them aside on a plate.
3. Sauté the Aromatics:
Lower the heat to medium and in the same pot, add the chopped onion, minced garlic, and ginger. Sauté them together until they become fragrant and softened, about 3-4 minutes. This will create a lovely base for your sauce.
4. Combine the Braising Liquid:
Now it’s time to add the fun stuff! Stir in the sweet chili sauce, soy sauce, rice vinegar, beef broth (or water), and the chopped red chilies if you’re using them. Bring this mixture to a gentle simmer.
5. Braise the Ribs:
Return the browned short ribs to the pot, ensuring to spoon some of that delicious sauce over them. Cover the pot, reduce the heat to low, and let it simmer gently for 2.5 to 3 hours. Check occasionally and turn the ribs once halfway through cooking so they become tender all around.
6. Prepare the Stir-Fried Bok Choy:
As the beef nears the end of its cooking time, heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced garlic and grated ginger and sauté briefly until fragrant, about 30 seconds.
7. Stir-Fry the Bok Choy:
Next, add the halved bok choy to the skillet. Stir-fry for 3-4 minutes until they’re bright green and tender-crisp. Season them with a little salt and a splash of soy sauce if you’d like. Once done, remove them from the heat.
8. Serve the Dish:
To serve, plate the braised short ribs with some of the sweet chili sauce spooned generously on top. Place the stir-fried bok choy on the side. Garnish the ribs with sliced green onions and fresh cilantro leaves to add a pop of color and flavor!
9. Enjoy!
Pair your delicious meal with steamed jasmine rice or noodles to soak up all that lovely sauce. Dig in and savor every bite of this heartwarming dish!
This recipe delivers rich, tender beef bursting with sweet chili flavors, perfectly complemented by fresh, garlicky bok choy. The contrast of the slow-braised ribs and crisp greens creates a harmonious and satisfying dish for any occasion!
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Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While beef short ribs are ideal for their rich flavor and tenderness, you can also use beef chuck or brisket. Just keep in mind that the cooking time may vary slightly depending on the cut.
How Can I Adjust the Spice Level?
If you prefer a milder dish, simply omit the red chilies or use fewer chilies in the sauce. Alternatively, if you love heat, feel free to add more chilies or a dash of hot sauce when serving!
Can I Make This Recipe Ahead of Time?
Yes! You can braise the short ribs a day ahead, let them cool, and refrigerate. The flavors will deepen overnight! When you’re ready to serve, gently reheat the ribs on the stove or in the oven until warmed through.
How Should I Store Leftovers?
To store leftovers, place the beef ribs and bok choy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, ensuring not to overcook the bok choy to maintain its crunch.