This Slow Cooker Beef Coconut Curry is a warm and cozy dish that’s bursting with flavor. It’s creamy from coconut milk and packed with tender beef and spices that make your taste buds dance!
No need to watch the pot—just toss everything in and let it work its magic while you relax. I love to serve it with fluffy rice, which soaks up that delicious sauce. Yum! 🍚
Key Ingredients & Substitutions
Beef Chuck: This cut is perfect for slow cooking as it becomes tender and flavorful. If you’re looking for a leaner option, try using brisket or even chicken thighs—just adjust cooking times as chicken cooks faster.
Curry Powder: Standard in many recipes, but feel free to use curry paste for a richer, spicier kick. You could also create your own blend with spices like coriander, cumin, and turmeric if you’re feeling adventurous!
Coconut Milk: For creaminess, full-fat coconut milk is unbeatable. If you’re aiming for a lighter version, light coconut milk works, but the flavor won’t be as rich. Almond milk can be a non-dairy substitute, though it will change the flavor somewhat.
Fish Sauce: This adds a nice umami flavor. If you’re vegetarian or don’t have it on hand, soy sauce is a good alternative. If avoiding soy, try tamari or even Worcestershire sauce in a pinch.
How Can I Get the Best Flavor When Browning Beef?
Browning the beef is a crucial step because it creates depth and richness in the overall flavor of the curry. Here’s how to do it right:
- Make sure your skillet is hot before adding the beef. A hot pan creates a good sear, giving the meat a lovely crust.
- Don’t overcrowd the pan! Brown the beef in batches if necessary, allowing space for steam to escape.
- Add a bit of salt while browning to enhance flavors. After browning, place the beef in the slow cooker and proceed with your recipe.
Following these tips will help you achieve that deep, delicious flavor that makes this curry special!
Slow Cooker Beef Coconut Curry
Ingredients You’ll Need:
For the Curry:
- 2 pounds beef chuck, cut into 1.5-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder (or a curry paste of your choice)
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for heat)
- 1 can (14 oz) coconut milk (full fat preferred for richness)
- 1 cup beef broth or water
- 2 medium carrots, peeled and sliced or cut into chunks
- 1 tablespoon tomato paste
- 2 teaspoons fish sauce or soy sauce (optional for umami depth)
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Steamed basmati or jasmine rice, to serve
How Much Time Will You Need?
This delicious dish takes about 20 minutes of prep time. You will need to let it cook in the slow cooker for either 7-8 hours on low, or 4-5 hours on high. The slow cooking makes the beef tender and allows all those amazing flavors to blend beautifully!
Step-by-Step Instructions:
1. Browning the Beef:
Start by heating a bit of oil in a large skillet over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pan. Cook until all sides are nicely browned. This will take about 5-7 minutes. When finished, transfer the browned beef into your slow cooker.
2. Adding the Aromatics:
To the slow cooker, add the finely chopped onion, minced garlic, and ginger on top of the beef. These aromatics will add wonderful flavor to your curry.
3. Spicing It Up:
Sprinkle the curry powder, turmeric, cumin, and chili powder (if using) over the beef. This is where the magic begins—mixing those spices in will give the curry its fantastic flavor.
4. Mixing the Sauce:
In a separate bowl, whisk together the coconut milk, beef broth, tomato paste, and fish sauce or soy sauce if you’re using it. Pour this creamy mixture over the beef and spices in the slow cooker to combine all the ingredients.
5. Adding Carrots:
Next, add the sliced carrots on top of everything. These will cook down and add a natural sweetness to the curry.
6. The Final Stir:
Gently stir everything together, being careful not to break up the beef too much. You want it all mixed well but still nice chunks of beef.
7. Slow Cooking:
Cover your slow cooker and set it to cook on low for 7-8 hours, or high for 4-5 hours. Ensure it’s cooked until the beef is tender and the flavors are well blended. Your kitchen will start to smell amazing!
8. Final Touches:
Once cooked, check for seasoning and adjust with salt and pepper as needed. It’s all about your taste!
9. Serving:
When ready to serve, scoop the curry generously over hot steamed rice and garnish with fresh cilantro leaves for a lovely touch. Enjoy every scrumptious bite!
There you have it, a comforting, aromatic Slow Cooker Beef Coconut Curry that’s sure to warm your heart and fill your tummy!
Can I Use Different Cuts of Beef?
Yes! While beef chuck is perfect for slow cooking, you can also use cuts like brisket or short ribs. Just be mindful that some cuts may require different cooking times to become tender.
How Can I Adjust the Spice Level?
If you prefer a milder curry, reduce or omit the chili powder. You can also serve it with yogurt on the side to help balance the heat. If you enjoy more spice, try adding fresh chili peppers or more curry paste.
Can I Make This Recipe Gluten-Free?
Absolutely! Just ensure the curry powder or paste you use is gluten-free. Substitute fish sauce with a gluten-free soy sauce or tamari as needed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if needed to loosen the sauce.