Samoa Cookie Overnight Oats are a tasty breakfast treat! With creamy oats, chocolate, and coconut, they taste just like the famous cookies. It’s a sweet way to start your day!
Who wouldn’t want cookies for breakfast? 😉 Just mix the ingredients and let them sit overnight! In the morning, you’ll have a delightful sweet treat waiting for you.
These oats are simple to make and great for busy mornings. I love adding some extra coconut on top for a fun crunch. Yum!
Key Ingredients & Substitutions
Rolled Oats: Use rolled oats for a chewy texture. If you prefer a smoother base, quick oats can work too. Avoid instant oats, as they can become mushy.
Milk: Any milk works! Whether you choose almond, oat, cow’s milk, or others, pick one you enjoy. If you’re dairy-free, plant-based options like coconut or cashew milk add a nice flavor.
Yogurt: For added creaminess, yogurt is great! If you’re vegan, go for a plant-based yogurt, or leave it out if you prefer a lighter texture.
Chia Seeds: These are optional but help thicken your oats. If you don’t have them, you can skip them or replace them with ground flaxseed.
Coconut: Shredded coconut gives a nice texture. Sweetened coconut works for a sweeter taste, but unsweetened is healthier. You can also use almond flakes if coconut isn’t your favorite.
How Do You Get the Perfect Consistency for Overnight Oats?
Achieving the right consistency is key for overnight oats. Start by balancing your oats and liquid ratio. Too much liquid can make them soupy, while too little will be too thick.
- For a thicker texture, use less liquid or add chia seeds.
- For a creamier finish, mix in yogurt.
- Make sure to stir well to even out the oats and avoid clumps.
- Let them soak overnight; the longer they sit, the softer they become!
How to Make Samoa Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla yogurt (optional, for creaminess)
- 1 tbsp chia seeds (optional, for thickness)
- 1-2 tbsp maple syrup or honey (to taste)
- 1/4 cup shredded unsweetened coconut (plus extra for topping)
- 2 tbsp caramel sauce or dulce de leche
- 2 tbsp semi-sweet or dark chocolate chips or chopped chocolate
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll need to refrigerate it overnight or for at least 4 hours. This allows the oats to soak up the milk and flavors, giving you a delicious breakfast ready to go in the morning!
Step-by-Step Instructions:
1. Mix the Base:
In a jar or bowl, combine the rolled oats, milk, yogurt (if using), chia seeds, maple syrup or honey, shredded coconut, and a pinch of salt. Stir everything together until it’s well mixed and the oats are coated.
2. Refrigerate Overnight:
Seal the container or cover it with plastic wrap. Place it in the refrigerator overnight, or at least for 4 hours, so the oats can absorb the liquid and soften nicely.
3. Prepare to Serve:
When you’re ready to enjoy your overnight oats, take them out of the fridge and give them a good stir to fluff them up again. Drizzle the caramel sauce generously on top!
4. Add the Toppings:
Sprinkle additional shredded coconut and chocolate chips or chopped chocolate on top of the caramel layer. You can warm the caramel slightly in the microwave to make it easier to drizzle if you like.
5. Enjoy:
Serve your Samoa Cookie Overnight Oats straight from the jar or bowl. Mix in the caramel and chocolate as you eat for a deliciously sweet and satisfying breakfast!
These overnight oats are a delightful way to enjoy the flavors of Samoa cookies. They are creamy, sweet, and perfect for any morning. Enjoy your treat!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, but keep in mind that quick oats will create a softer, more porridge-like consistency. If you prefer a chewier texture, stick with rolled oats.
How Can I Make This Recipe Vegan?
To make it vegan, simply use plant-based milk and yogurt. Maple syrup is a great alternative to honey, ensuring all ingredients are cruelty-free!
Can I Prep These Oats in Advance?
Absolutely! You can prepare individual jars of overnight oats for the week. Just store them in the fridge for up to 5 days for a quick breakfast option!
What Should I Do If My Oats Are Too Thick?
If your oats seem too thick after soaking, just stir in a little more milk to reach your desired consistency and enjoy a creamier texture.