Start your day right with these tasty Peaches & Cream Overnight Oats! Just mix oats, yogurt, juicy peaches, and a splash of milk for a sweet and creamy breakfast.
Breakfast couldn’t be easier! I love how I can grab my oats from the fridge and enjoy them on the go. Plus, peach season is the best time to make this refreshing treat! 🍑
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are a must for this recipe. They soak up the liquid overnight, giving you that creamy texture. If you prefer a different option, feel free to use quick oats, but they may be a little softer.
Milk: Any milk works! I usually go for almond milk for a nutty flavor or oat milk for a creamier texture. If you’re watching calories, skim milk is a good choice too.
Greek Yogurt: I love using Greek yogurt due to its thickness and protein boost. If you want a dairy-free option, coconut yogurt or soy yogurt are excellent substitutes.
Peaches: Fresh peaches are perfect in this dish, but you can use frozen peaches if they’re out of season. Just thaw them before mixing to keep that lovely consistency.
Sweetener: Honey or maple syrup add a nice touch of sweetness. If you’re looking for sugar alternatives, try mashed bananas or a sugar-free sweetener instead.
How Do I Ensure My Overnight Oats Are Creamy and Delicious?
The magic of overnight oats is in their soaking process! Follow these steps for the best results:
- Combine all ingredients well to ensure the oats are fully coated with the liquid.
- Use a mason jar or a bowl with a lid for easy shaking and storage.
- Let them soak overnight, at least 6 hours. The longer, the better.
- In the morning, adjust the consistency by adding a splash of milk if it’s too thick.
Don’t skip the toppings! A little extra yogurt, peach slices, and oats make it look delicious and add texture.
Peaches & Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or your preferred plant-based milk)
- 1/4 cup plain or vanilla Greek yogurt (or any yogurt of choice)
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 ripe peach, diced (plus extra slices for topping)
- A pinch of cinnamon (optional)
- A few rolled oats for garnish
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and mix everything together. Then, just pop it in the refrigerator overnight (or at least 6 hours) to let the oats soak and soften. In the morning, a quick stir and your breakfast is ready to go!
Step-by-Step Instructions:
1. Mix the Base:
In a mason jar or a small bowl, add the rolled oats, milk, Greek yogurt, vanilla extract, honey (or maple syrup), and the optional cinnamon. Stir everything together until it’s well combined. This is the base of your delicious overnight oats!
2. Add the Peaches:
Gently fold in the diced peaches, making sure they are evenly distributed throughout the mix. This will infuse your oats with that sweet peachy flavor.
3. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight, or for at least 6 hours. This soaking period is what makes the oats creamy and delicious.
4. Ready to Serve:
In the morning, take your oats out of the fridge and give them a good stir. If you find the mixture is too thick, just add a splash of milk to loosen it up a bit.
5. Add Toppings:
Top your oats with a spoonful of yogurt, some fresh peach slices, and a sprinkle of rolled oats for a little extra crunch. You can even add nuts or seeds if you like!
6. Enjoy!
Grab a spoon and dig in! Enjoy your creamy, fruity Peaches & Cream Overnight Oats as a wholesome breakfast, snack, or on-the-go meal. It’s refreshing and satisfying!
Can I Use Other Fruits Besides Peaches?
Absolutely! This recipe is versatile, so feel free to swap out peaches for other fruits like berries, bananas, or even mangoes. Just adjust the sweetness if needed, as different fruits have varying levels of natural sugar.
What’s the Best Way to Store Leftovers?
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just give them a stir before eating, and add a splash of milk if they seem a bit dry.
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Use plant-based milk and yogurt, and substitute maple syrup for honey. This way, you won’t sacrifice any flavor or texture while keeping it vegan-friendly!
How Can I Change the Consistency of My Overnight Oats?
If your oats are too thick after soaking, simply add a bit of milk or yogurt until you reach your desired consistency. If you prefer them thicker, reduce the amount of liquid next time. Adjust to your personal liking!