These juicy pork chops are topped with a sweet peach glaze that makes them simply irresistible! Perfect for summer dinners, they bring a taste of sunshine to your table.
There’s something magical about the combo of pork and peaches. I mean, who doesn’t love a little bit of sweetness? Serve them with rice, and watch everyone come back for seconds!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal for this recipe due to their tenderness. If you prefer, bone-in chops or even chicken breasts can work in a pinch for a lighter option.
Peaches: Fresh peaches offer the best flavor, but if they’re out of season, canned peaches (just make sure they’re drained) are a good alternative. Frozen peaches also work if you can defrost and drain them before use!
Brown Sugar: This adds caramel sweetness to the glaze. If you’re looking for a healthier option, coconut sugar or maple syrup can be used instead.
Peach Preserves: If you don’t have peach preserves, apricot or orange marmalade can provide a similar sweet finish. Honey can work, too, though it may make the glaze a bit runnier.
Apple Cider Vinegar: This ingredient provides necessary acidity. You can substitute it with white wine vinegar or even lemon juice for a different twist.
How Do I Get My Pork Chops Nice and Brown?
Searing the pork chops properly gives them a beautiful brown crust and locks in the juices. Here’s how to achieve that perfect crispy exterior:
- Use a hot skillet: Preheat your skillet over medium-high heat until it’s hot.
- Add oil and the pork chops: Once the oil shimmers, add your seasoned pork chops. Ensure not to overcrowd the pan!
- Don’t move them around: Let them cook undisturbed for 3-4 minutes to achieve a good sear before flipping.
- Use a meat thermometer: Check for an internal temperature of 145°F for perfectly cooked pork that stays juicy.
How to Make Peach Glazed Pork Chops?
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Peach Glaze:
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- 1/4 cup brown sugar
- 1/4 cup peach preserves or jam
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/2 teaspoon garlic powder
For Garnish:
- Fresh herbs (like parsley or thyme) for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook. You will have a wonderful meal ready in about 25 minutes, perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops with salt and pepper on both sides. Make sure they are coated well to enhance their flavor.
2. Searing the Pork:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, or until they are nicely browned and fully cooked (the internal temperature should reach 145°F). Once cooked, remove the pork chops from the skillet and set them aside on a plate.
3. Making the Peach Glaze:
In the same skillet, add in the diced peaches, brown sugar, peach preserves, apple cider vinegar, Dijon mustard, red pepper flakes (if you like a bit of heat), and garlic powder. Stir everything together until well combined. Bring this mixture to a simmer over medium heat.
4. Thicken the Glaze:
Let the glaze cook for about 5-7 minutes, stirring occasionally. You want the peaches to soften and the glaze to thicken into a lovely sauce.
5. Combining the Pork and Glaze:
Now, return the pork chops to the skillet. Spoon some of the peach glaze over them. Let them cook together for an additional 2-3 minutes to allow the flavors to mix beautifully.
6. Serve and Enjoy:
Finally, serve the pork chops hot, drizzled with any extra glaze left in the skillet. If you like, garnish with fresh herbs on top for a fresh touch. Enjoy your delicious peach glazed pork chops!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops! Just make sure to thaw them completely before cooking. Thaw pork chops in the refrigerator overnight or quickly in a sealed plastic bag submerged in cold water. Pat them dry before seasoning to ensure a good sear.
Can I Substitute the Peaches with Another Fruit?
Absolutely! If peaches aren’t available, you can use fresh or canned pineapple, apricots, or even apples. Just adjust the sugar to taste, as some fruits are sweeter than others. You may want to let the glaze simmer a little longer to ensure it thickens properly with different fruits.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F for about 10-15 minutes, or in the microwave, making sure to cover them to retain moisture. Spoon extra glaze on top for added flavor!
Can I Make This Recipe on the Grill?
Yes, grilling the pork chops is a fantastic option! Just season and sear them on the grill for about 4-5 minutes per side instead of using a skillet. You can prepare the peach glaze in a saucepan on the stove or on the grill to warm it up while the chops cook.
