These Oven Baked Ranch Pork Chops are juicy and flavorful, thanks to a delicious ranch seasoning! They’re super easy to make and perfect for a busy weeknight dinner.
Who doesn’t love a meal that cooks itself while you relax? Just pop them in the oven, and in no time, you’ll have a tasty dish that everyone will enjoy. I like to serve them with mashed potatoes! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great because they stay juicy and have great flavor. If you only have boneless chops, they will work too but watch the cooking time as they may cook faster.
Ranch Seasoning Mix: This adds the classic flavor, but if you don’t have a packet, you can mix your own! Combine equal parts dried parsley, dill, onion powder, garlic powder, and a bit of salt to achieve a similar taste.
Olive Oil: This is perfect for browning and keeping the pork moist. If you’re looking for a lighter option, you could use cooking spray or avocado oil, which has a higher smoke point.
Fresh Rosemary: This is optional but adds a lovely aroma. If you don’t have fresh, you can use dried rosemary, just use less since it’s more concentrated. Or skip it entirely if you’re not a fan of the flavor!
How Do I Ensure My Pork Chops Are Juicy and Tender?
To keep pork chops juicy, there are a few tricks. First, patting the meat dry before seasoning helps to create a nice crust. This technique promotes better searing and prevents boiling in its own juices. Secondly, using a meat thermometer is a foolproof way to check for doneness. Aim for 145°F (63°C). Letting the chops rest for a few minutes after cooking allows the juices to redistribute, making every bite tender and flavorful.
- Don’t skip the resting step—it’s key for juicy meat.
- Watch closely when broiling, as this can go from golden to burnt quickly.
- If you prefer thicker cuts, adjust baking time accordingly—just add a few minutes!
Oven Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1 packet (about 1 oz) ranch seasoning mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 2 sprigs fresh rosemary (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20-25 minutes to bake in the oven. With an additional 5 minutes for resting, you can have a delicious dinner ready in under 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that when you place the pork chops inside, they start cooking evenly right away. You can lightly grease a baking dish or line it with foil for easier cleanup later on.
2. Prepare the Pork Chops:
Using paper towels, pat the pork chops dry to remove any excess moisture. This step is really important for getting that perfect golden crust.
3. Make the Seasoning Mix:
In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. This flavorful seasoning blend is what will give your pork chops their delicious taste!
4. Season the Pork Chops:
Drizzle olive oil over both sides of each pork chop. Then, take the seasoning mixture and rub it all over the chops, making sure to cover them evenly on both sides.
5. Arrange in Baking Dish:
Place the seasoned pork chops in your prepared baking dish, making sure they are in a single layer for even cooking. If you like, you can tuck a sprig of fresh rosemary on each chop for added flavor.
6. Bake the Pork Chops:
Slide the baking dish into your preheated oven and bake for 20 to 25 minutes. Make sure to check the internal temperature using a meat thermometer; you want it to reach 145°F (63°C) for perfectly cooked pork.
7. Broil for Extra Crispiness (Optional):
If you want a little extra crispiness, switch your oven to broil for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning!
8. Let Rest:
Once done, carefully remove the pork chops from the oven. Let them rest for 5 minutes before serving. This step is essential as it gives the juices time to redistribute, making your chops tender and juicy.
9. Serve and Enjoy:
Now it’s time to serve! Pair your delicious ranch pork chops with sides like mashed potatoes, roasted vegetables, or a fresh salad to complete your meal. Enjoy your juicy and flavorful Oven Baked Ranch Pork Chops!
Can I Use Thin-Cut Pork Chops Instead?
Yes, you can definitely use thin-cut pork chops; just keep an eye on the cooking time as they will cook faster, usually in about 15-20 minutes. It’s best to check the internal temperature to ensure they reach 145°F (63°C).
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can create your own mix! Combine equal parts dried parsley, garlic powder, onion powder, dill, and a pinch of salt. This will mimic the flavors of ranch seasoning in your dish.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to keep them from drying out. You can add a splash of broth to help retain moisture while reheating.
Can I Freeze the Cooked Pork Chops?
Yes, you can freeze cooked pork chops! Wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. They should be good for up to 3 months. Thaw in the fridge overnight before reheating.