These Nutella Stuffed Biscuit Doughnuts are a tasty treat! Soft and fluffy biscuit dough surrounds a gooey center of Nutella that will make your taste buds dance.
They’re super easy to make and even easier to eat. You might just want to plan a donut party, because sharing these warm goodies is the best! 🍩💖
Key Ingredients & Substitutions
Biscuit Dough: This recipe uses refrigerated biscuit dough for its convenience and texture. You can substitute with homemade biscuit dough or even crescent roll dough for a different flavor. Both options are easy and will work well!
Nutella: Nutella is the star here, but if you need a substitute, try almond or peanut butter. Just keep in mind that the flavor and texture will change. For a vegan option, there are plant-based chocolate spreads available.
Vegetable Oil: I recommend vegetable oil for frying because it has a high smoke point. You could use canola or sunflower oil too. Just avoid olive oil, as it can burn at high temperatures.
Cinnamon Sugar: The sugar coating is essential for the final touch! You can use any type of sugar, including brown sugar for a deeper flavor. If you want to skip the sugar, these donuts are still tasty on their own!
How Do You Seal the Doughnut to Keep the Filling Inside?
Sealing the biscuit dough is important to prevent the Nutella from leaking out during frying. Here’s how to do it right:
- After placing Nutella on the dough, carefully flip another round of dough on top.
- Pinch the edges firmly to close, making sure there are no gaps. You might even twist the edges slightly for a tighter seal.
- Check for leaks before frying; if needed, you can re-pin it to make sure it’s secure.
With these tips, you’ll have delicious, gooey Nutella stuffed doughnuts that won’t disappoint! Enjoy the fun of making and eating these delightful treats!
Nutella Stuffed Biscuit Doughnuts
Ingredients You’ll Need:
- 1 can of refrigerated biscuit dough (about 8 biscuits)
- 1 cup Nutella (or other chocolate-hazelnut spread)
- Vegetable oil, for frying (about 2-3 cups)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 10 minutes to fry, with a total cooking time of 25 minutes. After that, you’ll have warm, gooey Nutella stuffed doughnuts ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cinnamon Sugar:
In a small bowl, mix together the granulated sugar and ground cinnamon. This will create a sweet coating for your doughnuts once they are fried. Set this mixture aside until you’re ready to roll the doughnuts.
2. Heat the Oil:
In a deep pan or fryer, pour in enough vegetable oil to submerge the doughnuts (about 2-3 cups). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a kitchen thermometer for accuracy; if you don’t have one, drop a small piece of dough in the oil—if it sizzles and rises, the oil is ready!
3. Prepare the Biscuit Dough:
Open the refrigerated biscuit dough and separate each biscuit. Use your hands or a rolling pin to gently flatten each biscuit into round shapes, about 4 inches wide. This will create a nice pocket for the Nutella.
4. Stuff the Doughnuts:
Take about 2 teaspoons of Nutella and spoon it onto the center of one flattened biscuit. Then, place another flattened biscuit on top of the Nutella. Pinch the edges together to seal the Nutella inside, creating a ball. Make sure it’s tightly sealed to avoid any leaks during frying. Repeat this process for all the biscuits.
5. Fry the Doughnuts:
Carefully place the stuffed doughnuts into the hot oil a few at a time, being cautious not to overcrowd the pan. Fry each doughnut for about 2-3 minutes on each side, or until they turn golden brown. Use tongs to gently flip them over for even cooking.
6. Drain and Coat:
Once fried, remove the doughnuts from the oil and let them drain on a paper towel-lined plate. While they are still warm, roll the doughnuts in the cinnamon sugar mixture to coat them evenly.
7. Serve and Enjoy:
Enjoy the doughnuts while they are warm for the ultimate gooey Nutella experience! You can serve them as a delightful dessert or a sweet breakfast treat. Enjoy every bite!
Can I Use Regular Dough Instead of Biscuit Dough?
Absolutely! You can use homemade dough or even pizza dough as a substitute. Just roll it out into small rounds, allowing for a bit of extra cooking time if the dough is denser.
How Do I Store Leftover Doughnuts?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. To enjoy again, reheat them in the microwave for about 10-15 seconds.
Can I Bake These Instead of Frying?
Yes, you can bake them! Preheat your oven to 350°F (175°C) and place the stuffed doughnuts on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown, but be aware they won’t have the same crispy texture as fried ones.
What Should I Do If the Nutella Leaks Out While Frying?
Don’t worry too much if a bit leaks out! Ensure the edges are tightly sealed, but if it happens, just scoop out the excess filling and enjoy the extra flavor. You can also use a different dipping sauce to complement the doughnuts!