These Mocha Tiramisu Baked Oats are a delicious breakfast treat with a rich coffee flavor and creamy texture. It’s like having dessert for breakfast, and who wouldn’t love that?
On busy mornings, I whip these up in no time and enjoy every bite. Plus, they smell amazing while baking! Just add some whipped cream on top, and you’re ready to go! ☕🍰
Ingredients & Substitutions
Rolled Oats: These are the base for the recipe. Quick-cooking or steel-cut oats won’t work well here. For a gluten-free option, choose certified gluten-free oats.
Cocoa Powder: Unsweetened cocoa powder gives a rich chocolate flavor. If you want to switch things up, try cacao powder for a less processed option.
Instant Coffee Granules: They add the mocha flavor. You can substitute brewed coffee for instant coffee, just reduce the milk accordingly.
Maple Syrup or Honey: They serve as sweetener. You can use agave syrup or coconut sugar for a different taste.
Egg: The egg binds the oats together. For a vegan option, flax eggs work great! Mix 1 tbsp ground flaxseed with 2.5 tbsp water and let it sit for 5 minutes.
Milk: You can use any milk you prefer, including almond, soy, or oat milk. Each will add a slightly different flavor.
Greek Yogurt: This adds creaminess. You can swap it with coconut yogurt for a dairy-free version. Cream cheese or mascarpone can also be used but are optional.
How Can I Ensure the Oats Bake Perfectly?
To get the best baked oats, the mixing and baking timings are crucial. Make sure to soak the oats in the mixture for a bit to enhance their texture. Here’s how:
- Preheat your oven for even cooking.
- Mix dry and wet ingredients separately before combining to avoid clumps.
- Spread the mixture evenly in your baking dish to ensure even cooking.
- Check for doneness at the 20-minute mark by inserting a toothpick—it should come out clean.
Don’t forget to let the baked oats cool slightly before adding toppings, as it will make it easier to cut into squares! Enjoy your delightful breakfast treat!
Mocha Tiramisu Baked Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 tbsp cocoa powder, unsweetened
- 1 tsp instant coffee granules or espresso powder
- 1 1/2 tsp baking powder
- 2 tbsp maple syrup or honey
- 1 large egg (or flax egg for vegan)
- 1 cup milk of choice (dairy or plant-based)
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt or vegan yogurt (for topping)
- 1 tbsp mascarpone cheese or cream cheese (optional, for topping)
- 1 tbsp powdered sugar (for topping)
- Cocoa powder, for dusting
- Optional: a drizzle of coffee liqueur or strong brewed coffee for soaking or mixed into the batter
How Much Time Will You Need?
This tasty breakfast takes about 10 minutes to prep and 20-25 minutes to bake, for a total time of around 35-40 minutes. Once your oats are baked, you’ll only need a few more minutes to add the topping and enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). It’s important to do this first so that your oats cook evenly. Lightly grease a small baking dish or ramekin to prevent sticking.
2. Combine Dry Ingredients:
In a mixing bowl, combine the rolled oats, unsweetened cocoa powder, instant coffee granules, and baking powder. Stir these together so they’re evenly mixed.
3. Mix Wet Ingredients:
In another bowl, whisk together the egg, milk, maple syrup, and vanilla extract until they’re well combined. This mixture will blend nicely with your dry ingredients later.
4. Combine Mixtures:
Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together gently, allowing the oats to soak up the mixture briefly. You want it all to be evenly combined.
5. Transfer to Baking Dish:
Carefully pour the oat mixture into your prepared baking dish and smooth the top with a spatula. This will help it bake evenly.
6. Bake:
Pop the baking dish into the oven and bake for 20-25 minutes. Check if it’s done by inserting a toothpick in the center—it should come out clean when it’s ready!
7. Prepare the Topping:
While the oats are baking, mix the Greek yogurt (and mascarpone if you’re using it) with powdered sugar in a bowl until smooth and creamy.
8. Cool and Top:
Once the oats are finished baking, take them out of the oven and let them cool for a few minutes. Then, spread the yogurt topping evenly over the warm oats.
9. Dust with Cocoa:
Generously dust the top with cocoa powder for that classic tiramisu look and irresistible flavor!
10. Serve:
Cut into squares and serve warm. For an extra indulgent touch, consider drizzling a little coffee liqueur or strong brewed coffee on top.
Enjoy your decadent Mocha Tiramisu Baked Oats—the perfect combination of breakfast and dessert!
Can I Use Oatmeal Instead of Rolled Oats?
No, rolled oats are ideal for this recipe, as they provide the right texture when baked. Instant oatmeal or steel-cut oats might yield a different consistency and baking time, so it’s best to stick with rolled oats for the best results!
Can I Make This Recipe Vegan?
Absolutely! Simply replace the egg with a flax egg, which you can make by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, and let it sit for about 5 minutes to thicken. Use plant-based milk and vegan yogurt to keep it entirely vegan.
How Should I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through. If they seem a bit dry, add a splash of milk before reheating to restore some moisture.
Can I Add More Coffee Flavor?
Definitely! You can increase the amount of instant coffee granules or espresso powder for a stronger flavor. Alternatively, feel free to mix in brewed coffee, adjusting the milk quantity slightly to maintain the right consistency!