This loaded baked potato is a treat! Picture a fluffy potato filled with tasty steak bites, gooey cheese, and delicious toppings that you love. It’s like a meal and a snack all in one!
I love how each bite gives a little crunch from the toppings and a big flavor punch from the steak. Perfect for a cozy dinner or when friends come over—who can resist a potato this good?
Key Ingredients & Substitutions
Russet Potatoes: These are great for baking because they get fluffy inside. If you’re in a pinch, Yukon gold potatoes work too, but they have a creamier texture.
Sirloin Steak: I love using sirloin for its balance of flavor and tenderness. If you’re looking for a leaner option, try using chicken breast or even mushrooms for a vegetarian twist!
Cheddar Cheese: Sharp cheddar gives a nice, bold flavor. Feel free to swap in mozzarella for a milder taste or try pepper jack if you enjoy a little heat!
Sour Cream: This adds creaminess and tang. Plain yogurt is a great substitute if you want a healthier option, and it will still give that creamy texture.
How Do I Cook the Perfect Steak Bites?
Cooking steak bites just right helps bring the whole dish together. Here are some tips to get them tender and flavorful:
- Make sure your skillet is hot before adding the steak. This ensures a good sear, locking in juices.
- Don’t overcrowd the pan! This allows the bites to brown nicely. Cook in batches if needed.
- Use a meat thermometer for the best results: medium-rare is about 135°F (57°C), while medium is about 145°F (63°C).
Following these steps will give you delicious, juicy steak bites for your loaded baked potatoes!
Loaded Baked Potato with Steak Bites
Ingredients You’ll Need:
- 4 large russet potatoes
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika, divided
- Salt and pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 green onions, finely chopped (plus extra for garnish)
- Optional garnish: chopped chives or parsley
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 45-60 minutes to bake the potatoes. In total, you’re looking at roughly 1 hour to 1 hour and 15 minutes from start to finish, with minimal hands-on time!
Step-by-Step Instructions:
1. Prepare the Potatoes:
First things first, preheat your oven to 400°F (200°C). Take the russet potatoes and give them a good scrub under running water. This gets rid of any dirt. Use a fork to pierce each potato several times. This helps the steam escape while baking. Now, place the potatoes directly on the oven rack and let them bake for about 45-60 minutes, or until they’re tender when you poke them with a fork.
2. Cook the Steak Bites:
While the potatoes are baking, let’s get that steak sizzling! Heat the olive oil in a large skillet over medium-high heat. Season the steak cubes with garlic powder, half of the smoked paprika, salt, and pepper. When the skillet is hot, add the steak cubes in a single layer and let them sear without moving for about 2-3 minutes until they’re nice and browned. Turn them to cook for another 2-3 minutes until they reach your desired doneness. Once done, remove the skillet from heat.
3. Make the Sauce:
In a small bowl, combine sour cream, mayonnaise, Worcestershire sauce, Dijon mustard, the rest of the smoked paprika, and finely chopped green onions. Stir it all together until smooth and creamy. Don’t forget to add a pinch of salt and pepper to taste. This will be your delicious creamy drizzle for the potatoes!
4. Assemble the Loaded Baked Potatoes:
When your potatoes are done baking, let them cool for a few minutes. Carefully cut a slit lengthwise on top of each potato—be cautious, they’ll be hot! Gently fluff the insides with a fork for that perfect texture. Now, add a generous amount of shredded cheddar cheese inside each potato, letting it melt with the heat.
5. Top It Off:
Spoon those tasty steak bites over each cheesy potato. Drizzle that creamy sauce you whipped up earlier right over the top. For the final touch, sprinkle some extra chopped green onions or chives on top for a pop of color and freshness.
6. Serve and Enjoy:
Place those loaded baked potatoes on plates and serve them immediately while they’re warm and gooey. If you like, add a side salad or some steamed veggies for a complete meal. Enjoy your delicious Loaded Baked Potato with Steak Bites!
Can I Use Other Types of Potatoes?
Yes! While russet potatoes are ideal for baking because of their fluffy texture, Yukon golds can also work well for a creamier taste. Just keep in mind that they may not get as fluffy as russets do.
What If I Don’t Have Sirloin Steak?
No problem! You can substitute sirloin with other cuts like ribeye or flank steak for great flavor. Alternatively, try chicken breast or mushrooms for a tasty variation.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through. If needed, add a splash of milk or cream before reheating to keep things creamy!
Can I Make This Recipe Vegetarian?
Absolutely! For a vegetarian version, replace the steak with hearty ingredients like sautéed mushrooms, roasted veggies, or even a mix of beans. You may also want to use plant-based sour cream and cheese for a completely vegetarian option.