These juicy oven-baked pork chops are super easy to make and packed with flavor! They’re simply seasoned and cooked until perfectly tender for a delightful meal.
There’s nothing better than when the chops come out nice and juicy. I love pairing them with some mashed potatoes to soak up all those yummy juices. Yum! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are the best for flavor and juiciness, but you can use boneless chops too! Just keep an eye on the cooking time, as boneless chops can cook faster.
Olive Oil: This adds moisture and helps the seasoning stick. You can substitute with any other cooking oil, like canola or avocado oil, if needed.
Paprika: I like smoked paprika for its rich flavor, but regular paprika works well too. If you’re sensitive to spice, you can leave this out completely.
Chicken Broth: Using broth makes the chops even juicier, but if you don’t have it, water is a fine substitute. You can use vegetable broth for a lighter flavor.
How Do I Ensure My Pork Chops Stay Juicy?
To keep your pork chops juicy, dry them well before cooking. Moisture on the surface can lead to steam instead of a good sear. It’s also important to bake them uncovered and add liquid, like chicken broth, to keep them moist.
- Pat chops dry with paper towels before seasoning.
- Use a meat thermometer to check when the internal temperature hits 145°F (63°C) for doneness.
- Let the chops rest for 5 minutes after removing them from the oven. The juices redistribute during this time.
Using these tips will help you achieve those perfectly juicy pork chops every time!
How to Make Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1/4 cup chicken broth or water (to keep chops moist)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 20-25 minutes to bake. Add an extra 5 minutes for the chops to rest after baking. In total, you’ll need about 35-40 minutes to have juicy pork chops ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is an important step to ensure that the pork chops cook evenly and become perfectly juicy.
2. Prepare the Pork Chops:
Take the pork chops and pat them dry with paper towels. Drying them helps to get a nice sear when they bake.
3. Season the Chops:
Rub both sides of each pork chop with olive oil. In a small bowl, mix the salt, pepper, garlic powder, onion powder, paprika, and optional herbs. Spread this seasoning mix over both sides of the pork chops, making sure they’re well coated.
4. Arrange in Baking Dish:
Place the seasoned pork chops in a baking dish or an oven-safe skillet in a single layer. It’s important they aren’t crowded so they cook evenly.
5. Add Moisture:
Pour the chicken broth or water into the dish around the pork chops. This step helps keep the chops moist and flavorful as they bake.
6. Bake the Chops:
Bake uncovered for about 20-25 minutes. You’re looking for the internal temperature to reach 145°F (63°C). Using a meat thermometer can help make sure they’re cooked perfectly!
7. Optional Broil for Browning:
If you’d like, for a nicely browned top, switch your oven to broil and broil the chops for 2-3 minutes. Just keep an eye on them to avoid burning!
8. Rest and Serve:
Once done, take the pork chops out of the oven and let them rest for about 5 minutes. This allows the juices to redistribute, making the chops even juicier. Then they’re ready to serve!
Enjoy your juicy oven-baked pork chops with your favorite sides like mashed potatoes or a fresh salad. They are sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops can be used, but they may cook faster than bone-in chops. Keep an eye on them and start checking for doneness a few minutes earlier.
What Should I Serve with Juicy Oven Baked Pork Chops?
These pork chops pair wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh garden salad. You can also serve them with rice or quinoa to soak up the delicious juices!
Can I Marinate the Pork Chops Before Baking?
Yes, marinating the pork chops for a few hours or overnight can elevate their flavor! Use the same seasoning mixture in the marinade and add some vinegar or citrus juice for additional tenderness.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave, adding a splash of chicken broth or water to keep them moist.
