This cheesy shrimp and crab bake dip is a warm, gooey delight that’s hard to resist! With tender shrimp and crab mixed into rich creaminess, it’s perfect for sharing.
Honestly, I can’t get enough of this dip! It’s great with crunchy chips or fresh bread. Just try not to eat it all in one sitting—although I totally understand if you do! 😂
Key Ingredients & Substitutions
Shrimp: Cooked shrimp adds a lovely briny note. If you can’t find or prefer not to use shrimp, you can substitute with canned artichokes or even diced cooked chicken for a different flavor.
Crab Meat: Lump crab meat is the star here! In a pinch, you can swap it with imitation crab or use more shrimp. Just keep in mind that imitation crab has a different texture and flavor.
Cream Cheese: This creates the creamy base for the dip. For a lighter option, consider using Greek yogurt. It maintains creaminess while offering a tangy flavor.
Cheese Blend: Mozzarella and cheddar provide wonderful meltiness. If you’re aiming for a bolder taste, try pepper jack or gouda instead.
Old Bay Seasoning: This iconic seafood seasoning enhances the flavor beautifully. If you don’t have it, a mix of paprika, black pepper, and a bit of celery salt can work too.
How Do I Handle the Shrimp and Crab Without Breaking It?
When adding shrimp and crab to the mix, it’s essential to fold them in gently. Start by adding them to the bowl after mixing the creamy base. Use a spatula to carefully incorporate them without breaking any large chunks. This helps keep a nice texture in your dip!
- Always fold, don’t stir! This keeps the crab and shrimp intact.
- If you’re using fresh shrimp, make sure they’re cooked properly. They should be pink and opaque.
- Reserve some shrimp for the top to make it look appealing—presentation matters!
By following these tips, your dip will have the perfect seafood flavor and inviting texture. Enjoy the creamy goodness!
Irresistible Cheesy Shrimp & Crab Bake Dip
Ingredients You’ll Need:
Seafood:
- 8 oz cooked shrimp, peeled and deveined (reserve some for topping)
- 8 oz lump crab meat, drained
Base Ingredients:
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
Cheeses:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Flavoring:
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tsp Old Bay seasoning or seafood seasoning
- Salt and black pepper to taste
Garnish:
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
For Serving:
- Toasted baguette slices or crackers
How Much Time Will You Need?
This irresistible dip will take about 10-15 minutes for preparation and around 25-30 minutes for baking. Get ready to enjoy this cheesy delight in just about 45 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This will ensure your dip bakes evenly and gets that perfect bubbly top.
2. Make the Creamy Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or electric mixer to blend them together smoothly. This creamy base is the heart of your dip!
3. Add Cheese and Seasoning:
Next, add in the shredded mozzarella, cheddar, and Parmesan cheeses, along with the minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper. Stir everything together until well mixed.
4. Fold in the Seafood:
Gently fold in the cooked shrimp and crab meat, along with the chopped parsley. Be delicate at this stage to keep the crab chunks intact, which will give your dip a lovely texture.
5. Transfer to Baking Dish:
Pour the mixture into an oven-safe baking dish and smooth the top with the spatula. This will help it bake evenly. For an added touch, place a few reserved shrimp on top for garnish!
6. Bake It:
Place the dish in your preheated oven and bake uncovered for about 25-30 minutes, or until the dip is bubbly and golden brown on top. The aroma will be mouthwatering!
7. Garnish and Serve:
Once baked, remove it from the oven and sprinkle with extra chopped parsley for a fresh look. Serve it warm alongside toasted baguette slices or crunchy crackers for dipping.
Enjoy this creamy and cheesy seafood dip—it’s the perfect appetizer for any gathering or cozy night in!
Can I Use Frozen Shrimp for This Dip?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. The best way to do this is to leave them in the refrigerator overnight or quickly thaw them in a sealed bag submerged in cold water.
How Can I Make This Dip Ahead of Time?
You can absolutely prep this dip ahead of time! Mix all the ingredients and store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to bake, just transfer it to a baking dish and add a few extra minutes to the baking time to ensure it heats through properly.
What Can I Serve with This Dip Besides Baguette Slices?
This dip pairs well with a variety of dippers! You can serve it with crackers, tortilla chips, pita chips, veggie sticks (like celery or bell peppers), or even toasted pita bread for a delicious crunch.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F (175°C) until heated through, or use the microwave in short bursts, stirring in between.