This dish brings together juicy sausages, colorful peppers, and sweet onions, all roasted to perfection. The flavors mix in such a tasty way that you’ll want seconds!
It’s a fun and easy meal to make, perfect for busy weeknights. Just toss everything on a tray, roast, and enjoy! Plus, the leftovers taste great, too—if they last that long! 😄
Key Ingredients & Substitutions
Sweet Italian Sausages: These sausages bring a lot of flavor to the dish. If you prefer a leaner option, turkey or chicken sausages work well. For a kick, try spicy Italian sausages instead.
Bell Peppers: I love using a mix of red, yellow, and green peppers for color and sweetness. If you can’t find all three, don’t worry! Any combination works. You can also use poblano or cubanelle peppers for a twist.
Onions: Yellow onions are sweet when roasted, but you could substitute with red or even shallots for a milder taste. Just remember that different onions bring unique flavors!
Olive Oil: Extra virgin olive oil adds richness. If you’re out, you can use vegetable or canola oil. The key is to use an oil that can handle high heat.
How Do I Ensure Perfectly Roasted Sausages and Veggies?
The secret to roasting is all about time and temperature. Set your oven to 425°F for the best results. Here’s how to make sure everything cooks well:
- Coat the veggies with olive oil and seasonings evenly. This helps them roast instead of steam.
- Don’t crowd the pan! Spread out the sausages and vegetables in a single layer. This allows air to circulate and makes everything crispy.
- Turn the sausages halfway through cooking. This ensures even browning and prevents any sticking.
- If using wine or stock, drizzle it in towards the end to enhance the flavors without losing the nice caramelization if added too early.
Follow these tips, and you’ll end up with beautifully roasted sausages and perfectly caramelized veggies that everyone will love!
Ina Garten’s Roasted Sausages, Peppers & Onions
Ingredients You’ll Need:
- 1/4 cup extra virgin olive oil
- 2 pounds sweet Italian sausages (about 8 sausages)
- 2 red bell peppers, cored and cut into 1-inch pieces
- 2 yellow bell peppers, cored and cut into 1-inch pieces
- 2 green bell peppers, cored and cut into 1-inch pieces
- 2 large onions, peeled and cut into 1-inch pieces
- 6 cloves garlic, peeled and smashed
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons red pepper flakes (optional, for heat)
- 1/4 cup dry white wine or stock (optional)
- 1/4 cup chopped fresh parsley, for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 35-45 minutes to roast in the oven, making a total of about 50-55 minutes from start to finish. It’s a quick process for a hearty and flavorful meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to getting those lovely browned edges on your sausages and veggies!
2. Prepare the Vegetables:
In a large bowl, toss the chopped bell peppers, onions, and smashed garlic with the olive oil, kosher salt, and black pepper. Mix everything until the veggies are nicely coated in oil and seasoning.
3. Arrange on a Baking Sheet:
Take a large rimmed baking sheet and lay the sausages out in a single layer. Next, spread the seasoned vegetables around and on top of the sausages. Everything should fit comfortably without being overcrowded.
4. Roast in the Oven:
Pop the baking sheet into the preheated oven. Roast the mix for about 35-45 minutes. Be sure to turn the sausages halfway through cooking, so they brown evenly. You’re looking for crispy sausages and tender, caramelized vegetables!
5. Add Wine or Stock (Optional):
If you’re using white wine or stock, drizzle it over the roasting pan during the last 10 minutes. This adds extra moisture and flavor, making the dish even tastier!
6. Serve It Up:
Once everything is perfectly roasted, take the pan out of the oven. Spoon the sausages and veggies onto a lovely serving platter. Finish it off by sprinkling chopped parsley over the top for a fresh touch.
7. Enjoy!
Serve your delicious creation hot! It pairs wonderfully with crusty bread, pasta, or creamy polenta. Enjoy every bite!
Happy cooking, and enjoy your delicious Ina Garten-inspired roasted sausages, peppers, and onions!
FAQ for Ina Garten’s Roasted Sausages, Peppers & Onions
Can I Use Different Types of Sausages?
Absolutely! While sweet Italian sausages add a great flavor, you can substitute them with turkey, chicken, or even spicy sausage for a flavorful twist. Adjust the cooking time slightly if you choose different sausages, as cooking times may vary.
What Can I Do If I Don’t Have Fresh Garlic?
If you’re out of fresh garlic, you can use garlic powder as an alternative. Use about 1/2 teaspoon of garlic powder for each clove it replaces. Just mix it in with the vegetables instead of tossing it with the garlic cloves.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) or in the microwave, stirring occasionally until heated through.
Can I Add Other Vegetables to This Dish?
Yes! Feel free to get creative by adding other vegetables like zucchini, eggplant, or carrots. Just make sure to cut them into similar sizes so they cook evenly alongside the sausages and peppers.
