These Honey Garlic Chicken Skewers are sweet, sticky, and full of flavor! They’re super easy to make and perfect for grilling during sunny days or a cozy dinner at home.
I love how the honey adds a touch of sweetness while the garlic brings in a tasty kick. Pair them with a fresh salad, and you’ve got a yummy meal that makes everyone smile! 🍗😊
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs for their flavor and tenderness. However, chicken breasts work too and are a leaner option. If you’re looking for alternatives, try tofu or shrimp for a different take.
Honey: This ingredient adds sweetness and helps the chicken caramelize on the grill. If you’re vegan, you can substitute with maple syrup or agave nectar for a similar flavor profile.
Soy Sauce: Soy sauce brings umami to the dish. If you’re gluten-free, opt for tamari or coconut aminos. For a low-sodium option, use reduced-sodium soy sauce.
Garlic: Fresh garlic is a must for flavor. If you’re in a pinch, garlic powder can substitute, but the fresh stuff really enhances the marinated chicken.
Ginger: Ginger adds a spicy warmth. If you don’t have fresh ginger, ground ginger can work, but use it sparingly as it’s more concentrated.
How Do You Marinade Chicken for Maximum Flavor?
Marinating chicken is crucial for building flavor. Make sure you allow the chicken enough time in the marinade to absorb all those delicious flavors. Here’s how to do it right:
- In a bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, vinegar, red pepper flakes, salt, and pepper.
- Add the chicken pieces and coat them thoroughly. Cover the bowl or transfer it to a zip-top bag.
- Chill in the refrigerator for at least 1 hour; if you have more time, letting it marinate overnight really helps!
Just remember not to skip or rush this step. It’ll make a big difference in the end result!
How to Make Honey Garlic Chicken Skewers?
Ingredients You’ll Need:
For the Chicken Marinade:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced (optional)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1/2 tsp red pepper flakes (optional, adjust for heat)
- Salt and black pepper to taste
For Garnish:
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
- Fresh cilantro
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
How Much Time Will You Need?
This delicious Honey Garlic Chicken Skewers recipe takes about 15 minutes of active preparation time. After that, you’ll want to marinate the chicken for at least 1 hour (or up to overnight) for the best flavor. Then, it takes around 10-12 minutes to grill the skewers. In total, you’ll be looking at about 1 hour and 30 minutes, including marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the honey, soy sauce, minced garlic, ginger (if using), sesame oil, rice vinegar, red pepper flakes, salt, and pepper. Whisk everything together until well mixed. This is the flavorful marinade for the chicken!
2. Marinate the Chicken:
Add the bite-sized chicken pieces to your marinade, making sure each piece gets coated well. Cover the bowl with plastic wrap or a lid and place it in the fridge. Let it marinate for at least 1 hour, but if you have the time, letting it sit overnight will make it even better!
3. Prepare to Grill:
When you’re ready to cook, preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, remember to soak them in water for about 30 minutes before grilling to prevent burning.
4. Assemble the Skewers:
Carefully thread the marinated chicken pieces onto the skewers. Make sure to leave a little space between each piece for even cooking. They’re all set to go on the grill!
5. Grill the Chicken:
Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally for even coloring. You’ll know they’re done when the chicken is fully cooked and the internal temperature reaches 165°F (75°C). Don’t forget to check for that delicious char!
6. Rest and Serve:
Once grilled, remove the chicken skewers from the grill and let them rest for a couple of minutes. This helps keep them juicy. Before you serve, sprinkle the skewers with chopped green onions, peanuts, and fresh cilantro for that extra pop of flavor. If you have any leftover marinade, feel free to drizzle some over the skewers as well!
7. Enjoy!
Serve your delightful Honey Garlic Chicken Skewers immediately. They make a fantastic appetizer or main dish and go wonderfully with your favorite dipping sauce. Enjoy every tasty bite!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used in this recipe; just keep in mind they may cook a bit faster than thighs. Ensure you keep an eye on them while grilling to avoid overcooking. Cut the chicken into even pieces to ensure they grill evenly.
How Can I Adjust the Spice Level?
If you prefer a milder skewers, simply omit the red pepper flakes. For a spicier kick, try adding a pinch of cayenne pepper or using spicy soy sauce. Remember, you can always adjust the spice to your taste!
What’s the Best Way to Store Leftovers?
To store leftovers, let the skewers cool completely, then place them in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over medium heat for a few minutes or microwave them gently.
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade up to 2 days in advance and store it in the fridge. Just give it a good stir before adding the chicken. This will save you time on the day you plan to grill!
