This Hibachi Fried Rice is a fun and tasty dish you can make right on your Blackstone grill! Packed with colorful veggies, fluffy rice, and a touch of soy sauce, it’s a real crowd-pleaser.
Cooking on the grill adds a smoky flavor that makes this meal extra special. I love to toss in some eggs and grilled chicken or shrimp for a complete dinner. Who knew grilling could be this delicious? 😄
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is best because it’s drier and prevents clumping. If you don’t have leftover rice, cook it fresh and spread it out on a baking sheet to cool for 20-30 minutes.
Vegetable Oil: Vegetable or sesame oil works great for frying. If you’re looking for flavor, opt for sesame oil. You can also use canola or sunflower oil as a neutral substitute.
Eggs: Eggs add richness and protein. For a vegan version, tofu scramble can be a great alternative or consider using chickpea flour mixed with water.
Protein Options: Chicken, ham, and shrimp are fantastic, but feel free to use tofu or tempeh for a veggie-packed meal. Cooked bacon also adds a yummy twist.
Mixed Vegetables: If you don’t have the standard mix, you can use any leftover veggies you have on hand like bell peppers, zucchini, or broccoli, which add great color and taste.
How Do I Get the Best Flavor When Cooking on a Flat Top Grill?
Cooking on a Blackstone grill can give your fried rice fantastic flavor! Start by ensuring your grill is preheated enough for good searing. The high heat helps caramelize your ingredients and develop that classic hibachi taste.
- Always use enough oil to prevent sticking and to help with browning.
- Stir frequently to get even cooking and flavor distribution; this keeps the veggies vibrant and slightly crunchy.
- When adding the soy sauce, do it in the last few minutes of cooking. This keeps the flavor concentrated instead of watery.
- Add your proteins and veggies in layers so they cook evenly; start with garlic, then proteins, and finally the veggies.
How to Make Hibachi Fried Rice on a Blackstone Flat Top Grill?
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil (or sesame oil)
- 2 eggs, beaten
- 1 cup cooked chicken, diced (optional)
- 1/2 cup cooked ham or shrimp, diced (optional)
- 1 cup mixed vegetables (peas, carrots, and corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2-3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Hibachi Fried Rice recipe takes about 10 minutes to prepare and cook. It’s quick, easy, and perfect for a weeknight dinner or to impress your guests!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone flat top grill on medium heat. This will ensure everything cooks evenly.
2. Scramble the Eggs:
Add 1 tablespoon of vegetable oil to the griddle and spread it evenly. Pour in the beaten eggs and scramble them until they’re fully cooked. Once done, remove the eggs from the griddle and set them aside.
3. Sauté the Garlic:
Add the remaining tablespoon of vegetable oil to the grill. Then, toss in the minced garlic and sauté for about 30 seconds, or until it becomes fragrant. This adds a wonderful flavor to your dish!
4. Add the Proteins:
If you’re using chicken, ham, or shrimp, add those to the grill now. Cook until they’re heated through, which should take just a few minutes.
5. Cook the Vegetables:
Add the mixed vegetables next to the proteins. Cook everything together until the vegetables are tender, about 2-3 minutes. Stir as needed!
6. Combine with Rice:
Now it’s time to add the cooked rice. Break up any clumps while stirring everything together, ensuring it mixes well with the proteins and vegetables.
7. Season the Rice:
Drizzle the soy sauce and sesame oil over the rice mixture. Stir again to combine, making sure the rice is evenly coated. This is what gives it that classic hibachi flavor!
8. Add Scrambled Eggs and Green Onions:
Next, add the scrambled eggs back into the mix along with the chopped green onions. Stir everything thoroughly to combine all the wonderful ingredients.
9. Final Seasoning:
Season your fried rice with salt and pepper to taste. Let it cook for an additional minute or two to heat everything through and meld those flavors together.
10. Serve and Enjoy:
Finally, serve your delicious Hibachi Fried Rice hot. You can garnish it with additional green onions or sesame seeds if you like. Enjoy every bite!
Can I Use Different Types of Rice?
Absolutely! Although day-old white rice works best for fried rice as it’s less sticky, you can use brown rice or jasmine rice if you prefer. Just ensure it’s cooked and cooled beforehand for the best texture.
What If I Don’t Have a Blackstone Grill?
No worries! You can make this recipe in a large frying pan or wok on the stovetop. Just make sure to cook on medium-high heat to achieve that delicious, slightly charred flavor that hibachi is known for.
How Can I Make This Recipe Vegetarian or Vegan?
Simply omit the chicken, ham, and shrimp. You can replace them with extra veggies or tofu for added protein. Use scrambled tofu instead of eggs for a delicious vegan version!
How to Store Leftover Hibachi Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a skillet or microwave, adding a splash of water to help restore moisture. Stir occasionally to heat evenly.
