Get ready for a fun twist on pizza with Halloween Mummy Pizzas! These little pies are topped with cheese and pepperoni, and then dressed up to look like mummies with strips of dough. Spooky and yummy!
Making these is a blast! My kids love helping put on the ‘mummy’ strips and adding the googly eyes. 😂 It’s the perfect Halloween treat that everyone enjoys, and they disappear quickly at our house!
Key Ingredients & Substitutions
Biscuit Dough or Pizza Dough: You can use either! I love refrigerated biscuit dough for its ease, but if you prefer a homemade touch, go with pizza dough. Gluten-free options are available if you need them—you’ll just need to roll and shape them accordingly.
Pizza Sauce: Feel free to use store-bought pizza sauce for convenience. Alternatively, a simple mixture of crushed tomatoes with some herbs can work wonderfully. I like adding a sprinkle of oregano for extra flavor!
Mozzarella Cheese: The classic choice for its melty goodness. If you’re feeling adventurous, try using pepper jack for a bit of heat, or a dairy-free alternative if lactose is a concern!
Black Olives: These add a fun spooky touch and a salty bite. If olives aren’t your thing, try using small pieces of bell pepper or sliced jalapeños for the eyes instead. You could even use small round slices of pepperoni!
How Do I Get Perfectly Shaped Mummy Strips?
The strips that resemble mummy bandages are essential for the Halloween look. Here’s how to make them easily:
- For mozzarella string cheese, simply pull apart little strips. This is a fun job for kids!
- If using shredded mozzarella, take a handful and lay it across the pizza in a crisscross fashion, making sure to leave gaps to show the sauce and cheese.
- Don’t stress about perfection; uneven shapes give it character and make your mummies even more adorable!
Halloween Mummy Pizzas
Ingredients You’ll Need:
For the Pizza Base:
- 1 package refrigerated biscuit dough or pizza dough (about 8 ounces)
For the Sauce and Cheese:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
For the Mummy Strips:
- Mozzarella string cheese or extra shredded mozzarella (for mummy strips)
For the Eyes:
- Black olives, sliced (for eyes)
Additional:
- Olive oil or cooking spray (for baking sheet)
Time Needed:
This fun Halloween recipe will take about 15 minutes to prep and around 10-12 minutes to bake. So you’ll need about 30 minutes total from start to finish. Perfect for a quick spooky treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your pizzas cook evenly and get that nice golden brown color.
2. Prepare the Pizza Bases:
Take your biscuit dough and flatten each biscuit slightly on a baking sheet to create small round pizza bases, roughly 3-4 inches in diameter. If you’re using pizza dough, roll it out and cut it into small rounds of similar size.
3. Sauce It Up:
Spread about one tablespoon of pizza sauce evenly on each dough round, making sure to leave a small border around the edges, just like you would on a traditional pizza.
4. Add the Cheese:
Sprinkle shredded mozzarella cheese generously over the sauce on each mini pizza. This cheesy goodness will bring our mummies to life!
5. Create the Mummy Strips:
Using mozzarella string cheese, tear or cut it into thin strips, and lay them across the pizza in a crisscross pattern to mimic mummy bandages. Be sure to leave some gaps to showcase the sauce and cheese underneath.
6. Make the Eyes:
Take two slices of black olives and place them near the top center of each pizza to create spooky eyes. This is where your mummy gets its personality!
7. Bake to Perfection:
Slide your baking sheet into the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the dough is golden brown and crispy.
8. Cool and Serve:
Once baked, remove the pizzas from the oven and let them cool slightly before serving. They’re best enjoyed warm and fresh! Perfect for a Halloween party or a fun family dinner!
These Halloween Mummy Pizzas are not only easy to make, but also a delightful way to get everyone into the spooky spirit. Enjoy!
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Can I Use Gluten-Free Dough for This Recipe?
Absolutely! You can substitute the regular biscuit or pizza dough with a gluten-free version. Just make sure to follow the baking instructions on the package, as gluten-free dough may require different baking times or temperatures.
How Do I Store Leftovers?
Store any leftover mummy pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes, until warmed through and the cheese melts again.
Can I Prepare These Pizzas in Advance?
Yes! You can prepare the pizzas ahead of time, assemble them, and store them unbaked in the fridge for a few hours. Just add a couple minutes to the baking time if they go in the oven cold.
What Other Toppings Can I Use?
You can customize your mummy pizzas with various toppings! Consider adding cooked sausage, pepperoni, bell peppers, or mushrooms. Just be mindful not to overload them, as it can make them soggy.