This Garlic Parmesan Chicken Bake is a family favorite. Juicy chicken coated in a tasty garlic and cheesy topping makes every bite feel special and comforting!
I love how easy this dish is to prepare—just mix, coat, and bake! You’ll have a delicious meal ready in no time. Perfect for busy nights when you still want something yummy! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe due to their quick cooking time and tenderness. You can substitute them with chicken thighs for a juicier option or use tofu for a vegetarian twist!
Mayonnaise: This is key for creating a creamy topping. If you’re looking for lighter options, try Greek yogurt or cottage cheese instead. Both will keep the dish creamy without all the oil!
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. If you can’t find it, Pecorino Romano or nutritional yeast (for a vegan option) can work well too.
Garlic: Garlic powder is convenient, but fresh garlic gives a stronger flavor. If using fresh, crush or mince it finely to release its oils and maximize flavor!
Dried Italian Seasoning: This is a great mix of herbs. If you don’t have it, combine dried basil, oregano, and thyme to create your own mix. Fresh herbs could also add a nice burst of flavor!
How Do I Ensure My Chicken Stays Juicy?
To keep the chicken moist, start with good quality chicken and ensure it’s not overcooked. Here’s how to nail it:
- Pat the chicken dry to help the seasoning stick better. This also helps with browning!
- Season well on both sides and use enough of the mayonnaise mixture on top to lock in moisture.
- Using a meat thermometer to check for doneness is the best way to avoid dry chicken. Aim for 165°F (75°C).
- Let the chicken rest for a few minutes after baking. This allows juices to redistribute.
Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder (or 3-4 cloves fresh garlic minced)
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (plus extra for garnish)
- Optional: 1/2 cup chopped sun-dried tomatoes (adds a pop of flavor and color)
How Much Time Will You Need?
This delicious Garlic Parmesan Chicken Bake takes about 15 minutes to prepare and approximately 30 minutes to cook. In total, you’ll need around 45 minutes to have a tasty meal on the table!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Season the Chicken:
Pat the chicken breasts dry using paper towels. This helps the seasonings stick better. Now, season both sides with salt, pepper, and half of the garlic powder and Italian seasoning for added flavor.
3. Make the Topping:
In a medium bowl, combine the mayonnaise, grated Parmesan cheese, the remaining garlic powder, Italian seasoning, paprika, and chopped parsley. Mix everything together until it’s well combined and looks creamy.
4. Coat the Chicken:
Spread the creamy mayonnaise-Parmesan mixture evenly over the top of each seasoned chicken breast. Make sure to cover them well for that rich flavor!
5. Add Optional Ingredients:
If you’re using sun-dried tomatoes, sprinkle them around the chicken in the baking dish, tucking them into the sauce for extra flavor.
6. Bake the Chicken:
Place the chicken breasts in the prepared baking dish and bake uncovered for about 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C) and look for a golden, crispy topping.
7. Broil for Extra Crispiness:
If you want an even crispier topping, switch the oven to broil. Broil the chicken for 1-2 minutes, but watch it closely so it doesn’t burn!
8. Rest and Serve:
Once done, remove the baking dish from the oven. Let the chicken rest for about 5 minutes. Before serving, garnish with extra chopped parsley to make it look nice and fresh. Enjoy your warm Garlic Parmesan Chicken Bake!
This bake combines juicy chicken with a flavorful garlic and Parmesan crust, making it a perfect comforting dish. Pair it with roasted vegetables or a fresh green salad for a complete meal. Happy cooking!
Can I Use Other Types of Chicken?
Absolutely! You can use boneless chicken thighs instead of breasts for a juicier result. Just adjust the cooking time, as thighs may take a bit longer to reach the safe internal temperature.
Can I Make This Recipe Without Mayonnaise?
Yes! You can substitute mayonnaise with Greek yogurt for a healthier option. Alternatively, cream cheese or a combination of sour cream and a splash of lemon juice can work well too!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through; add a splash of water or broth to keep it moist if needed.
What Should I Serve with Garlic Parmesan Chicken Bake?
This dish pairs beautifully with various sides! Consider serving it with a crisp green salad, roasted vegetables, or over a bed of pasta or rice to soak up the delicious sauce.