These garlic butter steak bites are rich and flavorful, paired with crispy potatoes that are simply irresistible. Each bite is a tasty harmony of juicy beef and melted garlic butter!
You can’t go wrong with this dish! I love serving it with a sprinkle of parsley for a pop of color. It’s perfect for impressing guests or just treating yourself on a cozy night! 🍽️
Key Ingredients & Substitutions
Steak: I love using sirloin or ribeye because they are tender and flavorful. If you’re looking for a leaner option, you could use flank steak. For those avoiding beef, try cubed chicken breast or firm tofu instead!
Potatoes: Baby potatoes and Yukon Golds are great choices for their creamy texture. If you want something different, try red potatoes or even sweet potatoes for a unique twist.
Butter: I recommend unsalted butter for better control over saltiness. If you’re dairy-free, you can use vegan butter or olive oil for cooking instead. The richness will still shine through!
Garlic: Fresh garlic is best for that punchy flavor, but if you’re in a pinch, garlic powder can work. Use about 1/8 tsp per clove if substituting.
How to Get Perfectly Crispy Potatoes?
The key to crispy potatoes is all in the cooking method. Start by cutting them evenly so they cook at the same pace. Here’s how to do it:
- Heat the skillet well before adding the potatoes to get that initial sear.
- Leave them be for the first 10-12 minutes to form a crust; resist the urge to stir too often!
- Cook until golden on one side, then flip or stir to finish cooking without burning.
This way, you’ll get crunchy, golden-brown potatoes that perfectly complement the garlic butter steak bites!
Garlic Butter Steak Bites With Crispy Potatoes
Ingredients You’ll Need:
For the Steak Bites:
- 1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter, divided
- 4 garlic cloves, minced
- 2 tbsp olive oil, divided
- Salt and freshly ground black pepper, to taste
For the Crispy Potatoes:
- 1.5 lbs (700g) baby potatoes or Yukon Gold potatoes, cut into halves or quarters
- 1 tsp paprika
- 1 tsp dried thyme or rosemary (optional)
How Much Time Will You Need?
This delicious meal can be prepared in about 30-35 minutes. You’ll spend about 15-20 minutes on prep work and cooking the potatoes, and then around 10-15 minutes for the steak bites. It’s quick, tasty, and perfect for any occasion!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by rinsing and drying the potatoes well. In a mixing bowl, toss the potato pieces with 1 tablespoon of olive oil, salt, pepper, paprika, and optional dried herbs. This will help flavor and crisp them up when cooking.
2. Cook the Potatoes:
Next, heat a large skillet over medium-high heat. Once hot, add the potatoes cut-side down in a single layer. Let them cook without stirring for about 10-12 minutes, allowing a golden-brown, crispy crust to form. After that, stir the potatoes and continue cooking for an additional 5-7 minutes until they are tender on the inside. Once done, remove the potatoes from the skillet and keep them warm.
3. Cook the Steak Bites:
While the potatoes are cooking, pat the steak cubes dry with paper towels to ensure a good sear. Season them generously with salt and pepper. In the same skillet that you used for the potatoes, add 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat. When the butter is melted and foamy, add the steak bites in a single layer. Be careful not to overcrowd the pan; you may need to cook the steak in batches.
4. Sear the Steak:
Sear the steak for about 2-3 minutes on each side until a nice brown crust forms. The steak should be cooked to your desired doneness—medium-rare is recommended for best flavor and juiciness.
5. Add Garlic and Butter:
Once you’ve seared the steak, add the minced garlic and the remaining 2 tablespoons of butter to the skillet. Stir the garlic frequently while spooning the melted butter over the steak for about 1 minute, until the garlic is fragrant and the steak is well coated.
6. Serve:
Carefully remove the steak bites from the skillet and plate them alongside the crispy potatoes. Drizzle any remaining garlic butter from the pan over the steak bites for extra flavor. Garnish with freshly chopped parsley for a lovely touch!
7. Enjoy!
Dig in and enjoy this deliciously indulgent meal while hot and juicy. It’s a fantastic way to treat yourself or impress your guests!
Frequently Asked Questions
Can I Use Different Cuts of Steak?
Absolutely! While sirloin and ribeye are great choices for tenderness and flavor, you can also use filet mignon, flank steak, or even skirt steak. Just keep in mind that cooking times might vary based on the thickness of the cut.
What If I Don’t Have Fresh Garlic?
No worries! If fresh garlic isn’t available, you can substitute it with garlic powder. Use about 1/8 teaspoon of garlic powder for each clove of garlic. Add it to the skillet at the same time you add the butter for a similar flavor boost.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat gently on the stovetop to keep the steak juicy and the potatoes crispy. You might want to add a little extra butter or oil when reheating!
Can I Make This Recipe Gluten-Free?
Yes! This recipe is naturally gluten-free as it doesn’t contain any gluten-containing ingredients. Just ensure that all your seasonings and any cooking oils are certified gluten-free, and you’re good to go!
