This Fresh Mango Salsa Salmon is a bright and tasty dish perfect for summer! Juicy salmon fillets are topped with a zesty mango salsa made of fresh mangoes, cilantro, and lime juice.
You’ll love how the sweet, fruity salsa makes the salmon pop with flavor. I like to serve it with rice or on a bed of greens for a light meal. Trust me, it’s a crowd-pleaser! 🌞
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the heart of this dish. You can also use skinless salmon or even salmon steaks. If you’re looking for an affordable option, try using trout or tilapia, which also pairs nicely with the salsa.
Mango: Ripe mango brings sweetness to the salsa. If mangoes are out of season, you can substitute with pineapple or peach for a tropical twist. Just ensure they are ripe for the best flavor.
Cilantro: Fresh cilantro adds a bright flavor. If you’re not a fan, parsley works as a great alternative, or you might try basil for a different note.
Jalapeño: This adds a kick to the salsa. If you want less heat, omit it or use a milder pepper, like a green bell pepper. For more heat, consider using serrano peppers.
How Do You Get Perfectly Baked Salmon?
Baking salmon is easy but requires a bit of care. Make sure you don’t overcook it! Here’s how to achieve that perfect flaky texture:
- Preheat your oven to 400°F (200°C) for even cooking.
- Pat the salmon dry; moisture can prevent it from crisping up.
- Cooking time is key—12-15 minutes will give you a lovely, tender result. Check for doneness a minute early.
Resting the salmon for a minute after baking helps the juices redistribute, making it even more flavorful!
Fresh Mango Salsa Salmon Recipe for Summer
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, finely diced
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp honey or agave syrup
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prepare, followed by about 15 minutes of cooking time. Altogether, you should have a delicious and vibrant meal ready in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your salmon bakes evenly and perfectly.
2. Prepare the Salmon:
Next, pat the salmon fillets dry using paper towels. This helps them crisp up a bit. Drizzle olive oil on both sides of each fillet and season generously with salt and pepper.
3. Bake the Salmon:
Arrange the salmon fillets on a lined baking sheet, skin side down if they have skin. Bake in your preheated oven for 12-15 minutes. You’ll know the salmon is done when it flakes easily with a fork.
4. Make the Fresh Mango Salsa:
While the salmon is baking, you can prepare the mango salsa. In a medium bowl, mix together the diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and honey. Stir everything until well combined.
5. Assemble and Serve:
Once the salmon is done baking, take it out of the oven and let it rest for about a minute. Then, generously spoon the mango salsa over each fillet. It’s time to enjoy your fresh and tasty dish!
6. Optional Sides:
Serve the salmon with a side of rice or a fresh green salad to complete your summer meal. Enjoy!
FAQ for Fresh Mango Salsa Salmon Recipe
Can I Use Frozen Salmon for This Recipe?
Absolutely! If using frozen salmon, make sure to thaw it completely before cooking. The best way to do this is to transfer it to the fridge overnight or to submerge it in cold water for about an hour. Pat it dry before seasoning and baking.
What If I Don’t Have Fresh Mango?
If fresh mango isn’t available, you can substitute it with diced pineapple or peach for a similar sweet flavor. Canned mango can also work in a pinch, just rinse it and drain well to avoid extra moisture.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to avoid overcooking the salmon. The salsa can be served cold or at room temperature when reheating.
Can I Make the Salsa Ahead of Time?
Yes, you can prepare the mango salsa a few hours in advance! Just mix all the ingredients and cover it tightly in the fridge. This allows the flavors to meld beautifully. Just give it a quick stir before serving!
