This fresh and zesty cherry tomato salsa is bursting with flavor! Made with juicy tomatoes, onions, lime, and a hint of spice, it’s perfect for any snack or meal.
When I whip this up, I can’t help but smile at how vibrant it looks! It goes wonderfully with chips or on tacos. Give it a try and enjoy the tasty, tangy goodness!
Key Ingredients & Substitutions
Cherry Tomatoes: These are the star of the salsa! Their sweetness brightens the dish. If you’re short on cherry tomatoes, campari or grape tomatoes can work well too.
Red Onion: This adds a nice crunch and mild sweetness. If you’re sensitive to raw onions, try using green onions for a milder flavor, or soak red onions in cold water for a bit to tame their bite.
Jalapeño: Great for some heat! If you prefer milder salsa, you can skip this or use bell peppers instead. For a spicier kick, add a bit of diced habanero.
Cilantro: This herb adds freshness. If you’re not a fan, you could swap it with parsley or omit it altogether. Some people like to add a hint of mint for a different twist.
Lime Juice: Essential for that tangy flavor. In a pinch, lemon juice works as a substitute, but lime gives that signature zesty taste.
How Do I Cut Cherry Tomatoes Quickly and Easily?
Halving cherry tomatoes can be a bit time-consuming, but there’s a fun trick! Place a handful of tomatoes between two plastic lids and gently press down to secure them. Using a sharp knife, slice through the middle in one motion. This will give you perfectly halved tomatoes in no time!
Also, make sure your knife is sharp; this helps prevent squishing the tomatoes. After cutting, give them a rinse if you like, but dry them well before mixing into your salsa for the best texture.
Fresh and Zesty Cherry Tomato Salsa
Ingredients You’ll Need:
- 2 cups cherry tomatoes, halved
- 1/2 medium red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 clove garlic, minced
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil
How Much Time Will You Need?
This fresh and zesty cherry tomato salsa takes about 10 minutes to prepare. Plus, letting it sit for at least 15 minutes allows the flavors to blend together perfectly. So, in about 25 minutes, you’ll have a delicious salsa ready to enjoy!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
Start by taking a medium bowl. In it, combine the halved cherry tomatoes, finely chopped red onion, jalapeño (if you’re using it for heat), and minced garlic. These fresh ingredients will be the base of your salsa.
2. Add Flavor Boosts:
Now, sprinkle in the chopped cilantro and ground cumin. These will add lovely flavor to your salsa, making it even more zesty!
3. Mix in the Liquids:
Drizzle the olive oil and squeeze the lime juice over the mixture. This not only enhances the taste but also brings everything together. Don’t forget to season with salt and freshly ground black pepper to taste!
4. Toss to Combine:
Using a spoon or spatula, gently toss all the ingredients together so they’re evenly coated. Just be careful not to mash the tomatoes!
5. Let It Rest:
Now, let your salsa sit for at least 15 minutes. This helps the flavors meld together and makes for an even tastier dish.
6. Serve and Enjoy:
When you’re ready, serve the salsa fresh with tortilla chips, on top of grilled meats, or as a lively topping for tacos or salads. Enjoy every bite!
FAQ About Fresh and Zesty Cherry Tomato Salsa
Can I Use Other Types of Tomatoes?
Absolutely! While cherry tomatoes provide a sweet burst of flavor, you can use grape tomatoes or even chopped regular tomatoes if that’s what you have. Just make sure to drain excess moisture for a firmer salsa.
How Can I Make This Salsa Spicier?
If you prefer more heat, consider leaving some of the seeds in the jalapeño or adding a pinch of cayenne pepper. For an extra kick, diced serrano or habanero peppers are great options too!
Can I Make This Salsa Ahead of Time?
You can prepare the salsa up to a day in advance. Just keep it in an airtight container in the fridge. However, for the best taste and color, it’s recommended to enjoy it fresh!
How Should I Store Leftover Salsa?
Store any leftover salsa in an airtight container in the fridge for up to 3 days. The flavors may intensify over time, but it’s best consumed fresh for the ultimate taste experience!
