This tasty Baked Queso Chicken is a crowd-pleaser! Juicy chicken smothered in creamy queso and topped with zesty spices makes it hard to resist.
Honestly, I can’t stop myself from grabbing seconds when I make this! It’s super easy—just bake and enjoy. Pair it with rice or tortillas for a fun meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for easy baking. If you’re looking for a lighter option, skinless chicken thighs will work too, just adjust the cooking time as they may need a bit longer.
Cheese: I love using sharp cheddar and Monterey Jack for their meltiness and flavor. If you’re vegan or lactose intolerant, try using plant-based cream cheese and dairy-free cheese alternatives to achieve a similar creamy texture.
Spices: The spice mix of chili powder, cumin, and smoked paprika adds depth. Feel free to mix it up! If you want more heat, add some cayenne pepper or use a taco seasoning blend. Garlic powder can also be swapped for fresh garlic for a more robust flavor.
Cilantro: Fresh cilantro gives a nice pop of flavor and color. If you’re not a fan, fresh parsley or green onions make good substitutes!
How Can I Ensure My Chicken is Perfectly Cooked?
Making sure your chicken is juicy and cooked just right is key! Here’s how to do it:
- Use a meat thermometer! Insert it into the thickest part of the chicken; it should read 165°F (74°C).
- When searing, aim for that golden brown color, which adds flavor, but don’t worry about cooking it all the way through, as it will finish in the oven.
- Let the chicken rest for a few minutes after baking. This helps keep it juicy as the juices redistribute.
By following these steps, you’ll achieve tender and flavorful chicken every time. Enjoy your cooking!
Flavorful Baked Queso Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes (drained if using canned)
- 1/4 cup chopped fresh cilantro, plus extra for garnish
How Much Time Will You Need?
This dish will take about 15 minutes of prep time and around 25 minutes to bake. So, in total, you’re looking at roughly 40 minutes before you can dig in and enjoy your delicious meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Lightly grease a medium baking dish with a little olive oil or cooking spray to prevent sticking.
2. Prep Your Chicken:
Take your chicken breasts and pat them dry with paper towels. In a small bowl, combine the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Rub this spice mix all over both sides of each chicken breast for maximum flavor.
3. Sear the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts. Cook for about 3 minutes on each side, until they’re lightly browned but not fully cooked through. Remove the chicken from the skillet and set it aside.
4. Make the Queso Cheese Sauce:
In a medium bowl, mix together the softened cream cheese, sharp cheddar cheese, Monterey Jack cheese, sour cream, diced tomatoes, and chopped cilantro. Stir until the mixture is smooth and well combined.
5. Assemble the Dish:
Place the seared chicken breasts into the prepared baking dish. Evenly spread the queso cheese mixture over the tops of each chicken breast.
6. Bake:
Now it’s time to bake! Place the dish in the oven and bake it uncovered for about 20-25 minutes. You want the chicken to be cooked through (internal temperature should be 165°F/74°C) and the cheese sauce to be bubbly and golden.
7. Garnish & Serve:
Once baked, remove the dish from the oven. Sprinkle with a bit more chopped cilantro for that fresh touch. Serve hot with rice, warm tortillas, or a crisp salad on the side.
Enjoy your rich, creamy, and flavorful baked queso chicken!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. The best way to do this is by placing them in the fridge overnight or using the cold water method: seal in a plastic bag and submerge in cold water for about an hour.
Can I Prepare This Ahead of Time?
Absolutely! You can season the chicken and prepare the cheese sauce a day in advance. Just store them separately in the fridge. When you’re ready to bake, assemble and bake as directed. This is a great time-saver!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or oven until heated through. Adding a splash of milk or cream while reheating can help revive the creamy texture.
What Can I Serve with Baked Queso Chicken?
This dish pairs wonderfully with rice or tortillas to soak up the cheesy sauce. For a lighter option, consider serving it with a fresh salad or some roasted vegetables on the side!