These “Faux Joe” Coffee Overnight Oats are a fun twist on your morning routine! Packed with coffee flavors, oats, and a touch of sweetness, they’re perfect for busy mornings.
Who knew you could have coffee and breakfast all in one bowl? I love making these the night before—just mix, pop in the fridge, and you’re ready to go with a tasty start!
Key Ingredients & Substitutions
Rolled oats: These are perfect for overnight oats since they soak up the liquid well. If you’re gluten-free, make sure to choose certified gluten-free oats. Quick oats can work too but might get mushy.
Cooled brewed coffee: Any coffee will do! If you’re not a coffee drinker, brewed tea or caffeine-free coffee substitutes can give you a nice flavor without the caffeine. Try adding cocoa powder if you prefer a chocolatey taste.
Milk: You can use any type of milk—dairy, almond, oat, or coconut. I often choose almond milk for a nutty flavor, but it’s great to use whatever you have on hand.
Greek yogurt: This adds creaminess and protein. If dairy-free is your goal, opt for coconut yogurt or almond yogurt instead. You can also skip this altogether if you prefer a lighter texture.
Chia seeds: These tiny seeds help thicken your oats and provide omega-3 fatty acids. If you’re out of chia seeds, flaxseeds work well too! Just use ground flax for better absorption.
How Do I Make Sure My Overnight Oats Are Perfectly Creamy?
To achieve the right creamy consistency, the balance of liquid and oats is key. Here are a few tips to help you nail it:
- Mix your oats and liquid (coffee and milk) together well. This ensures every oat is coated.
- Let them sit overnight! This isn’t just for soaking; it allows flavors to blend and the oats to plump.
- If your oats are too thick in the morning, just stir in a splash of milk until you reach your desired consistency. Add toppings to enhance both texture and flavor.
Feel free to play around with flavors by adding cinnamon or nutmeg for warmth or incorporating different fruits and nuts as toppings. Enjoy your breakfast!
How to Make “Faux Joe” Coffee Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1/2 cup rolled oats
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk (any type: dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt (optional for creaminess)
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- A pinch of salt
For Topping:
- 1 tablespoon peanut butter or almond butter
- Fresh blueberries
- 1 fresh raspberry
- Chopped almonds or nuts of choice
How Much Time Will You Need?
This recipe requires about 10 minutes to prepare and ideally, you’ll let it chill in the refrigerator overnight for at least 6 hours. This makes your busy mornings easier, since you can simply grab it and enjoy!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mason jar or a bowl, mix together the rolled oats, cooled brewed coffee, milk, Greek yogurt (if you’re using it), chia seeds, maple syrup, vanilla extract, and a pinch of salt. Use a spoon or fork to stir everything until well-combined.
2. Refrigerate Overnight:
Seal the jar or cover the bowl securely with a lid or plastic wrap. Place it in the refrigerator overnight or for at least 6 hours. This step is super important because it allows the oats to soak up all that delicious coffee and milk!
3. Stir and Adjust Consistency:
The next morning, give your oats a good stir. If it seems a little thick for your liking, just pour in a splash of milk to loosen it up until you reach your desired creaminess.
4. Add Your Toppings:
Top your oats with a tablespoon of peanut butter or almond butter for that extra flavor. Scatter fresh blueberries and place one raspberry right in the center. You can also sprinkle on some chopped almonds or any other nuts you like for added crunch.
5. Enjoy!
Your “Faux Joe” Coffee Overnight Oats are ready to be enjoyed! You can eat them straight from the jar or transfer them to a bowl if you prefer. Either way, you’re in for a tasty treat with a delightful coffee kick!
These oats combine the delicious flavor of coffee with the nutritious goodness of oats—perfect for fueling your morning!
Can I Use Instant Coffee Instead of Brewed Coffee?
Yes! You can use instant coffee if you mix about 1-2 teaspoons with hot water to create a strong brew. Just let it cool down before mixing it with the oats.
Can I Omit the Greek Yogurt?
Absolutely! If you prefer a lighter version, feel free to leave it out. You can also substitute it with plant-based yogurt for a dairy-free option.
How Long Do Leftovers Last?
These overnight oats can be stored in the refrigerator for up to 3 days. Just make sure the container is airtight to keep them fresh!
Can I Add Other Toppings?
Definitely! Feel free to get creative with toppings. Try adding sliced bananas, strawberries, or a sprinkle of cinnamon for extra flavor. The options are endless!