This warm German potato salad is a cozy delight! It features tender potatoes mixed with crispy bacon, onions, and a tangy dressing that brings everything together.
You know it’s good when you can’t stop reaching for seconds! 😄 I love serving it alongside grilled meats for a tasty meal that feels like a warm hug.
Key Ingredients & Substitutions
Potatoes: Small red or yellow potatoes work best for this salad. They hold their shape well. If you prefer, you can use fingerling potatoes or Yukon Golds. Just ensure they’re similar in size for even cooking.
Bacon: I love using crispy bacon for that smoky flavor. For a lighter option, turkey bacon can work too, but it won’t have the same richness. If you’re vegetarian, consider using smoked tempeh for that bacony taste.
Onion: A small onion adds a nice flavor kick. Sweet onions, like Vidalia, are a great alternative if you want less sharpness. Shallots are also a delicious option.
Apple Cider Vinegar: This gives a nice tang. You could substitute it with white vinegar or lemon juice if you prefer a different flavor profile or don’t have it on hand.
How Do I Make Sure My Potatoes Are Perfectly Cooked?
The key to perfectly cooked potatoes is monitoring the cooking time. Here’s how to do it right:
- Choose potatoes of similar size so they cook evenly.
- Start with cold, salted water; it helps the potatoes cook through without falling apart.
- Check for doneness by piercing with a fork after about 15 minutes.
- Don’t overcook! They should be tender but not mushy.
Once they’re done, drain and slice them while warm for the best absorption of the dressing. This way, every bite will be full of flavor!
Easy Warm German Potato Salad
Ingredients You’ll Need:
For the Salad:
- 2 pounds (900g) small red or yellow potatoes
- 6 slices bacon
- 1 small onion, finely chopped
For the Dressing:
- 1/4 cup (60ml) apple cider vinegar
- 1/4 cup (60ml) water
- 3 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped (optional)
How Much Time Will You Need?
This mouthwatering German potato salad requires about 30 minutes total: approximately 15-20 minutes for cooking the potatoes and an additional 10-15 minutes for preparation and assembly. Enjoy your delicious warm salad in no time!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by washing the potatoes thoroughly and placing them in a large pot. Cover them with salted water and bring everything to a boil. Cook the potatoes until they are tender enough to be pierced with a fork, which should take about 15-20 minutes. Once cooked, drain the potatoes and set them aside for a moment.
2. Prepare the Dressing:
While the potatoes are cooling a little, it’s time to get crispy! In a large skillet, cook the bacon over medium heat until it’s nice and crisp. Once done, take the bacon out and place it on a paper towel-lined plate to absorb excess grease. Keep the bacon fat in the skillet for added flavor!
3. Cook the Onions:
Next, add the finely chopped onion to the skillet with the reserved bacon fat. Cook the onion over medium heat until it becomes soft and translucent, which should take about 3-4 minutes. The aroma will fill your kitchen!
4. Whip Up the Dressing:
Now, stir in the apple cider vinegar, water, granulated sugar, and Dijon mustard. Bring this mixture to a gentle simmer and let it cook for about 2-3 minutes to let the flavors combine beautifully.
5. Combine Everything Together:
Slice your warm potatoes into rounds or bite-sized pieces and add them to the skillet with the dressing. Gently toss everything together, ensuring the potatoes are well-coated. Cook for an additional 2-3 minutes so the potatoes can soak in all that delicious flavor!
6. Finish Up:
Crumble the crispy bacon and stir it into the salad. Season everything with salt and freshly ground black pepper to your taste. If you want, sprinkle with chopped fresh parsley for a pop of color and flavor.
7. Serve Warm:
Serve your warm German potato salad right away for the best taste, and enjoy the delightful combination of flavors and textures. This dish is a great side for any meal, especially grilled meats. Enjoy every bite!
FAQ for Easy Warm German Potato Salad
Can I Use Different Types of Potatoes?
Absolutely! While small red or yellow potatoes are preferred for their waxy texture, you can also use Yukon Golds or fingerling potatoes. Just make sure they’re similar in size for even cooking.
How Do I Store Leftover Potato Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop, adding a splash of water or broth to restore moisture if needed.
Can I Make This Potato Salad Ahead of Time?
You can prepare the salad ahead by cooking the potatoes and bacon, and making the dressing. Store them separately in the fridge, and combine just before serving for the best flavor and texture!
What Can I Substitute for Bacon?
If you prefer a vegetarian option, consider using smoked tempeh or cooked mushrooms for a similar umami flavor. You can also skip the bacon altogether and add a splash of liquid smoke for a hint of smokiness!
