These Easy Twice Baked Potato Butter Balls are fluffy, cheesy, and oh-so-comforting! You simply mix up baked potatoes, cheese, and butter, then shape them into tasty little balls.
They’re great as a fun side dish or snack! I love popping them in the oven and hearing that comforting sizzle. Plus, they disappear fast—better grab a few before they’re gone! 😄
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their fluffy texture. If you can’t find them, Yukon Golds are a good alternative, offering a creamy texture. They might not be as fluffy, but they work well!
Unsalted Butter: I prefer unsalted butter so I can control the saltiness. If you’re out, coconut oil can be used for a dairy-free option, though it will change the flavor slightly.
Sour Cream: Adds a creamy tang. You can substitute Greek yogurt for a healthier twist. It gives a nice taste and still keeps it creamy!
Cheddar Cheese: While I love sharp cheddar for its rich flavor, feel free to use any cheese you like, such as mozzarella or pepper jack for a kick!
How Do I Ensure My Potatoes Are Perfectly Baked?
Getting your baked potatoes ready is crucial for these butter balls! The key is cooking them long enough so they’re fluffy inside. Here’s how:
- Preheat your oven well to 400°F (200°C) before placing the potatoes in.
- Prick the potatoes several times to let steam escape. This prevents them from bursting!
- Start checking them around the 45-minute mark. If a fork goes in easily, they’re done!
Let them cool slightly before handling to avoid burns. This way, they’ll be soft inside, making them easy to mash and form into balls!
Easy Twice Baked Potato Butter Balls
Ingredients You’ll Need:
- 4 large Russet potatoes
- 4 tablespoons unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup milk (optional, for creamier texture)
- 1/2 cup shredded cheddar cheese (optional)
- 2 green onions or chives, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Coarse sea salt, for sprinkling (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 1 hour of baking time. You’ll bake the potatoes for about 45 to 60 minutes, then give them some time to cool before scooping, mixing, and baking again. The end result is totally worth the wait!
Step-by-Step Instructions:
1. Preparing the Potatoes:
First, preheat your oven to 400°F (200°C). Wash each potato thoroughly and use a fork to prick several holes in them. This helps steam escape while they bake.
2. Baking the Potatoes:
Put the potatoes directly on the oven rack or on a baking sheet. Bake for about 45 to 60 minutes. You want the skin to be crispy, and the inside should be soft when you poke it with a fork. Stay nearby and check around 45 minutes so you get them just right!
3. Scooping the Potatoes:
When the potatoes are done, carefully take them out of the oven (they’ll be hot!). Let them cool for a few minutes, just enough to handle. Cut each potato in half lengthwise and scoop out the fluffy insides into a mixing bowl, leaving a little potato along the skin for support.
4. Mixing the Filling:
To the scooped-out potato, add the softened butter, sour cream, and milk if you want extra creaminess. Mash everything together until smooth. It should be creamy and delightful!
5. Adding Flavor:
Stir in the chopped green onions or chives along with salt and pepper to taste. Make sure to mix it well so all that flavor is spread evenly!
6. Forming Butter Balls:
Now, it’s time to create your potato balls! Use a spoon or an ice cream scoop to portion out the mixture and form them into balls. Set them aside on a plate.
7. Preparing the Butter Topping:
For a delicious “butter ball” topping, mix a few tablespoons of softened butter with more chopped green onions, salt, and pepper. This will add an extra layer of flavor to your potatoes!
8. Assembling Everything:
Next, you can place the potato butter balls back into the hollowed potato skins, or just enjoy them as they are! If you’d like, top each one with a dollop of the flavored butter you prepared earlier.
9. Final Baking:
If you want a crunchy outer edge, sprinkle some coarse sea salt on the skins. Then, pop the fully assembled potatoes back into the oven at 350°F (175°C) for 10-15 minutes until everything is heated through and the butter topping melts slightly.
10. Serve and Enjoy:
Voila! You’ve created delicious, fluffy twice baked potato butter balls. Serve them warm and get ready for a delightful treat that everyone will enjoy!
These little bites are not only tasty but also a fun twist on classic baked potatoes, perfect for any meal or snack. Enjoy every cheesy, buttery bite!
FAQ for Easy Twice Baked Potato Butter Balls
Can I Use Other Types of Potatoes?
Absolutely! While Russet potatoes are ideal for their fluffy texture, you can use Yukon Gold potatoes for a creamier consistency. Just keep in mind that the texture may be a bit different.
Can I Make These Ahead of Time?
Yes! You can prepare the potato mixture a day in advance and store it in the fridge. Just scoop and form the balls before baking the next day. You may need to increase the baking time slightly if they are cold from the fridge.
What Should I Do with Leftover Potato Balls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they’re heated through and maintaining their wonderful texture!
How Can I Customize the Flavor?
Feel free to get creative! You can add cooked bacon bits, different cheeses, or even jalapeños for a spicy kick. Don’t hesitate to mix in your favorite seasonings or herbs to personalize your potato balls!
