This Easy Shrimp Saganaki brings together juicy shrimp, fresh tomatoes, and creamy feta cheese for a tasty dish. It’s quick to make and packed with flavor!
I love serving this with crusty bread to soak up the sauce—it’s like a little flavor party! 🥖💃 Just cook, mix, and enjoy; it’s perfect for a fun weeknight dinner!
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for this dish as they cook quickly and stay juicy. If you’re allergic or prefer a different protein, you can use chicken or firm tofu, though cooking times will vary.
Olive Oil: This adds rich flavor, but you can use vegetable oil if you prefer a lighter taste. I like to stick with olive oil for its health benefits and Mediterranean flavor.
Garlic and Onion: These aromatics create a tasty base. If you’re not a fan of onions, you can skip it or use shallots for a milder flavor. Garlic powder can also add a nice touch if you’re out of fresh garlic.
Cherry Tomatoes: Fresh tomatoes enhance the dish, but canned diced tomatoes work in a pinch. Just ensure to drain excess liquid to avoid a soupy sauce.
Feta Cheese: Feta is a classic here, but you could use goat cheese or ricotta for a creamier texture. Just keep in mind that these substitutes will slightly change the flavor profile.
How Do I Cook the Shrimp Perfectly?
Cooking shrimp just right is crucial to prevent them from becoming rubbery! Here are my tips:
- Make sure your skillet is hot before adding shrimp. This helps them sear and cook evenly.
- Only cook shrimp for about 3-4 minutes until they turn pink; they cook fast!
- Keep them moving in the pan to avoid overcooking in one spot. A light toss helps!
Following these steps will ensure perfectly tender and juicy shrimp every time!
What’s the Best Way to Serve Shrimp Saganaki?
This dish is best served warm and fresh! Pair it with crusty bread to scoop up the delicious sauce or over a bed of pasta or rice to enjoy with every bite.
For an authentic touch, try adding a sprinkle of oregano or a drizzle of extra olive oil before serving. Fresh parsley adds a nice burst of color and freshness, making the dish truly eye-catching!
Easy Shrimp Saganaki with Tomato and Feta
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup cherry tomatoes, halved (or 2 medium tomatoes, chopped)
- 1/2 cup dry white wine (optional)
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 4 oz (115g) feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
How Much Time Will You Need?
This delicious Shrimp Saganaki takes about 10 minutes to prep and around 15 minutes to cook. So, you’re looking at a total of about 25 minutes from start to finish! Perfect for a quick and tasty weeknight meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and chopped onion. Sauté for about 2-3 minutes until the garlic is fragrant and the onion is softened. You want them to be aromatic but not browned.
2. Add the Tomatoes:
Next, toss in the halved cherry tomatoes. Cook them for about 5 minutes or until they soften and start to release their juices. This will create a nice, flavorful base for your shrimp.
3. Add the Wine (Optional):
If you’re using white wine, pour it into the skillet now. Let it simmer for 2-3 minutes, allowing some of the alcohol to cook off and the flavors to concentrate. If you’re not using wine, you can skip this step and proceed to the next.
4. Cook the Shrimp:
It’s time to add the shrimp! Stir them into the skillet, and then sprinkle in the red pepper flakes, salt, and black pepper. Cook the shrimp for about 3-4 minutes, turning them occasionally until they are pink and cooked through. Keep an eye on them; shrimp cook quickly!
5. Add the Feta:
Now, crumble the feta cheese over the shrimp and tomato mixture. Cover the skillet and let it cook for another 2 minutes. This allows the feta to soften and meld with the other flavors.
6. Finish It Off:
Once the feta is slightly melted, remove the skillet from the heat. Drizzle the fresh lemon juice over the dish and sprinkle with chopped parsley for a burst of color and fresh flavor.
7. Serve and Enjoy:
Serve your Shrimp Saganaki immediately while it’s warm and bubbly! It’s fantastic with crusty bread to soak up the sauce or served over rice or pasta. Enjoy the delightful blend of flavors!
Frequently Asked Questions
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the fridge or quickly by placing them in a sealed bag and submerging them in cold water for about 15-20 minutes.
What Can I Substitute for White Wine?
If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth. For a touch of acidity, you can also add a splash of lemon juice or a bit of vinegar to the broth to maintain some similar flavor notes!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm them on the stove over low heat, adding a splash of water if the sauce is too thick. It’s best enjoyed fresh, but it can still taste great reheated!
Can I Make This Recipe Vegetarian?
Yes, you can! Simply omit the shrimp entirely and replace it with sautéed vegetables like zucchini, bell peppers, or mushrooms. You might want to add some chickpeas for extra protein and heartiness.