This Easy Salisbury Steak uses frozen hamburgers, so it’s super quick and simple! You’ll love how tender and flavorful the patties turn out with a yummy mushroom gravy on top.
Key Ingredients & Substitutions
Frozen Hamburger Patties: These make this dish super easy! You can use any brand, but I prefer ones with few fillers for better flavor. You can also make your own patties using ground beef if you have more time.
Onion: I like using yellow onions for their sweetness. If you’re not an onion fan, you can skip them or use shallots for a milder taste.
Mushrooms: They add an earthy flavor, but you can leave them out if preferred. Try using canned mushrooms if fresh ones aren’t available, or even swap them for bell peppers for a different twist!
Beef Broth: You can substitute with chicken broth or vegetable broth for a lighter flavor. Using low-sodium options is great if you’re watching salt intake.
Worcestershire Sauce: This adds depth to the gravy, but if you don’t have it, a splash of soy sauce or even balsamic vinegar can work in a pinch!
How Can I Make Sure My Gravy Is Smooth?
Getting a smooth gravy can sometimes be tricky, but I’ve got you covered! The key is mixing the flour properly and adding the broth slowly. Here’s how:
- After cooking the onions and mushrooms, sprinkle the flour evenly over them and stir for about a minute on low heat.
- When adding broth, pour it in gradually, whisking continuously. This prevents lumps from forming!
- Keep stirring until the gravy thickens to your liking, and don’t hesitate to add a bit more broth if it gets too thick.
You’ll be amazed at how easy it is to make a delicious, smooth sauce! Enjoy your cooking! 😊
Easy Salisbury Steak Using Frozen Hamburgers
Ingredients:
- 4 frozen hamburger patties (about 1/3 pound each)
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 2 tablespoons vegetable oil or butter
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 25-30 minutes in total! You’ll spend about 10 minutes cooking the patties and veggies, and another 10-15 minutes making the gravy and letting everything simmer together. It’s a quick and satisfying meal for busy nights!
Step-by-Step Instructions:
1. Cook the Hamburger Patties:
Start by heating the vegetable oil or butter in a large skillet over medium-high heat. Once hot, add the frozen hamburger patties to the skillet. Cook them for about 5-6 minutes on each side until they’re browned and heated through. After cooking, remove the patties from the skillet and set them aside on a plate.
2. Sauté the Veggies:
In the same skillet, add the sliced onions and mushrooms. Cook these for about 4-5 minutes until they’re tender and the onions become translucent. If you’re not using mushrooms, just skip this step!
3. Create the Gravy Base:
Next, sprinkle the all-purpose flour over the onions and mushrooms. Stir well and cook for about 1 minute. This helps get rid of the raw flour taste and builds a nice base for the gravy.
4. Make the Gravy:
Slowly pour in the beef broth while stirring constantly to avoid lumps in the gravy. It’s important to mix well! Then, add the Worcestershire sauce and ketchup. Stir everything together and watch the sauce begin to thicken over about 3-4 minutes. Don’t forget to season with salt and pepper to taste!
5. Combine and Simmer:
Now, return the cooked hamburger patties to the skillet, making sure they’re coated with the gravy. Let everything simmer together for another 5 minutes. This allows all the flavors to meld beautifully.
6. Serve and Enjoy:
When everything is heated through and the gravy is nicely thickened, it’s time to serve! Plate the Salisbury steak hot, alongside mashed potatoes or your favorite side dish. Enjoy this comforting meal!
FAQ for Easy Salisbury Steak Using Frozen Hamburgers
Can I Use Fresh Hamburger Patties Instead of Frozen?
Absolutely! If you have fresh hamburger patties, you can use those instead. Just cook them until they are browned and cooked through, which may take about 3-4 minutes per side, depending on thickness.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove over medium heat until heated through, or use the microwave, stirring occasionally for even heating.
Can I Add Other Vegetables to the Gravy?
Definitely! Feel free to add other veggies like bell peppers, peas, or even carrots for added flavor and nutrition. Just sauté them along with the onions and mushrooms until soft.
How Can I Make This Dish Gluten-Free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Make sure to check that your broth and Worcestershire sauce are also gluten-free.
