This easy roasted sausage and peppers dish is a colorful mix of juicy sausage and sweet bell peppers. It’s packed with flavor and makes for a hearty meal that’s ready in no time!
I love to toss everything on a tray, pop it in the oven, and chill while it cooks. Plus, your kitchen will smell amazing! Perfect served on a bun or with some crusty bread. Yum!
Key Ingredients & Substitutions
Italian Sausage: I like to use a mix of mild and spicy sausage for flavor variation. You can substitute chicken or turkey sausage for a lighter option. For a plant-based choice, try using vegan sausage instead.
Bell Peppers: Using a mix of red, yellow, and green not only adds color but also sweetness. If you have other peppers on hand, like orange or poblano, feel free to swap them in!
Onion: Yellow onions are a great go-to for this dish, but red onions can also add a nice sweetness. If you’re avoiding onions, you might use shallots for a milder flavor.
Olive Oil: This oil adds essential richness. You can substitute with avocado oil or even melted butter for a different taste.
Herbs and Spices: I use dried oregano and basil for convenience, but fresh herbs can bring extra brightness. For more heat, you could add more crushed red pepper or a dash of hot sauce.
How Do You Roast Sausages and Peppers Perfectly?
Roasting sausages and peppers is simple, but timing is key! Here’s how to make sure everything comes out perfectly cooked:
- Arrange the sausages evenly on the baking sheet to ensure they cook evenly. Don’t crowd the pan!
- Mix the veggies well with olive oil and seasonings to make sure each piece gets flavor.
- Roast at high heat for a nice caramelization effect, turning the sausages halfway through for even browning.
- Using the broiler at the end can give everything a lovely char but watch closely so you don’t burn it.
Letting the dish rest before serving allows the flavors to meld together. Trust me, it’s well worth the wait!
Easy Roasted Sausage and Peppers
Ingredients:
- 1 ½ pounds Italian sausage links (mild or spicy)
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 large onion, sliced into rings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: hoagie rolls or crusty bread for serving
How Much Time Will You Need?
This simple dish takes about 10 minutes to prep and 30 minutes to cook, so you’ll need around 40 minutes in total. It’s quick and easy, making it perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature helps to caramelize the veggies and cook the sausages perfectly.
2. Prepare the Vegetables:
In a large mixing bowl, add the sliced bell peppers, onion rings, minced garlic, olive oil, oregano, basil, salt, pepper, and optional red pepper flakes. Toss everything together until the vegetables are nicely coated in oil and seasoning.
3. Arrange the Sausages:
Take a large rimmed baking sheet or a roasting pan and arrange the sausage links on it. Space them out so they can brown evenly.
4. Add Vegetables:
Now, spread the seasoned pepper and onion mixture all around and on top of the sausages. It should look colorful and inviting!
5. Roast in the Oven:
Place the pan in the preheated oven and roast for about 25-30 minutes. Be sure to turn the sausages halfway through cooking to ensure even browning. The sausages should have an internal temperature of 160°F (71°C), and the peppers will be tender and slightly caramelized.
6. Broil for Extra Crispiness:
If you like a golden finish, switch your oven to broil for the last 2-3 minutes. Just keep an eye on it to make sure nothing burns!
7. Rest and Garnish:
Once out of the oven, let the dish rest for a few minutes. This helps the flavors meld together. Sprinkle chopped fresh parsley on top for a lovely touch.
8. Serve and Enjoy:
Finally, serve the sausage and peppers hot. You can enjoy it as is, or place it on hoagie rolls for a delicious sandwich, or serve it with some crusty bread on the side. Enjoy your meal!
FAQ for Easy Roasted Sausage and Peppers
Can I Use Different Types of Sausage?
Absolutely! While Italian sausage is traditional, you can use chicken sausage, turkey sausage, or even a plant-based sausage for a healthier or vegetarian option. Just adjust the cooking time if needed based on the sausage type.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop. You can also add a splash of broth or water to keep the dish moist.
Can I Add Other Vegetables?
Yes! Feel free to get creative by adding other vegetables like zucchini, mushrooms, or carrots. Just remember to cut them into similar sizes for even cooking.
What Can I Serve This Dish With?
This dish is versatile! Serve it over pasta, in a hoagie roll, or alongside crusty bread. It also pairs well with a simple salad or roasted potatoes for a heartier meal.
