These easy roasted shishito peppers are a simple side dish to spice up your meal! Just toss the peppers with some oil and salt, then roast until they’re tender and a bit charred. Yum!
I’ve got to admit, I’m always on the lookout for the occasional spicy one among these cute little guys! It’s like a mini game at dinner! 😄 Perfect paired with sushi or grilled meats!
Ingredients & Substitutions
Shishito Peppers: These small green peppers are the star of the show. They are usually mild, but you might hit a spicy one occasionally! If you can’t find shishito peppers, you can substitute them with other mild green peppers like Padrón or even jalapeños (though they are spicier).
Sesame Oil: This oil adds a nutty flavor to the dish. If you don’t have it, you could use olive oil or canola oil. Just know that it will change the flavor a bit. I recommend keeping sesame oil around for its unique taste!
Soy Sauce: This ingredient boosts the umami flavor. If you need a gluten-free option, use tamari or coconut aminos. For a sweeter twist, you might want to try adding a touch of honey or maple syrup.
Toasted Sesame Seeds: These seeds add nice crunch in every bite. If you don’t have them, you can skip them or use sunflower seeds as an alternative. I love the seeds for that extra texture in the dish!
How Do I Achieve Perfectly Charred Peppers?
Grilling or roasting shishito peppers can be tricky if you want the right level of char. Here are some tips to get it just right:
- Preheat the oven or grill thoroughly. This ensures even cooking and better charring.
- Spread peppers out in a single layer. This allows them to roast evenly and get those lovely char marks.
- Keep an eye on them while cooking—turn them occasionally for even blistering. Aim for about 8-10 minutes total.
- Let them cool slightly before serving; this helps the flavors settle and enhances that roasted taste.
Follow these tips, and you’ll enjoy flavorful, perfectly charred shishito peppers every time!
Easy Roasted Nobu Shishito Peppers
Ingredients:
- 1/2 pound (about 225g) fresh shishito peppers
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame seeds
- 1/2 teaspoon salt (adjust to taste)
- 1 garlic clove, minced (optional)
- Pinch of red chili flakes or 1 small dried chili, sliced (optional, for a little heat)
How Much Time Will You Need?
This easy recipe will take about 5-10 minutes to prep, and another 8-10 minutes to roast or grill the peppers. In total, you’ll be enjoying these delicious bites in around 20 minutes!
Step-by-Step Instructions:
1. Preheat and Prep:
First, preheat your oven to 425°F (220°C) or set up a hot grill pan on medium-high heat. While that’s heating, rinse the shishito peppers under cold water and pat them dry with a clean towel to remove any moisture.
2. Tossing the Peppers:
In a mixing bowl, add the dried shishito peppers. Pour in the sesame oil and soy sauce, and sprinkle in the salt. If you’re using garlic, toss that in too! Use your hands or a spatula to gently toss everything together until the peppers are nicely coated.
3. Spread and Roast:
Now, spread the coated peppers out on a baking sheet in a single layer. If you’re using a grill pan, place the peppers there. Roast them in the oven or grill for about 8-10 minutes, turning them occasionally so they blister and char evenly.
4. Finish and Serve:
Once the peppers look nicely charred, take them out and transfer to a serving bowl. Sprinkle the toasted sesame seeds over the top and add a pinch of red chili flakes or sliced dried chili if you’d like a bit of heat. Serve warm and enjoy!
These flavorful shishito peppers are sweet with a hint of smokiness and a nutty finish from the sesame oil. Perfect as an appetizer or a side dish—enjoy this quick and easy recipe!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Peppers?
While shishito peppers are unique in flavor and heat, you can substitute them with mild green peppers such as Padrón peppers or even jalapeños if you enjoy a bit more heat. Just note that the flavor will vary slightly.
Is It Possible to Make These Ahead of Time?
Yes, you can prepare the shishito peppers in advance! Toss them with the sesame oil and soy sauce mixture, then store them in the fridge for up to a day before roasting or grilling. Just ensure you toss them again before cooking to recoat.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a pan on low heat or in the oven for a few minutes. They may lose some crispiness but will still be delicious!
How Can I Make Them Spicier?
If you like a kick of heat, consider adding more sliced dried chili or tossing in some fresh sliced jalapeños before roasting. You can also sprinkle cayenne pepper on top before serving for an extra zing!
