This Easy Pickled Pepper and Onion Relish is a bright and tangy delight! It combines crunchy peppers and sweet onions in a quick vinegar brine that adds flavor to any meal.
I love making this relish to add a zesty kick to sandwiches or tacos. Plus, it’s so simple to whip up—just chop, mix, and let it sit! Perfect for anyone who loves quick and tasty toppings!
Key Ingredients & Substitutions
Onion: You can use either red or white onions here. Red onions will add a slight sweetness and a nice color. If you prefer less sharpness, soak them in cold water for a few minutes before slicing!
Bell Pepper: Choose any color for your bell pepper! Red, yellow, or green all work well. If you can’t find fresh peppers, try jarred roasted peppers as a flavorful substitute.
Hot Peppers: Adding hot peppers gives a spicy kick, but it’s totally optional! If you love heat, go with jalapeños or serranos. For a milder option, just skip them or use a pinch of red pepper flakes instead.
Vinegar: White vinegar gives a nice tartness, but if you want a more complex flavor, try apple cider vinegar. It has a slightly sweeter taste that’ll enhance the relish!
How Do You Ensure Your Vegetables Stay Crisp?
Getting that nice crunch in your pickled relish is all about choosing the right veggies and not overcooking them during the pickling process. Here are some tips:
- Slice your vegetables thinly and evenly. This helps them pickle uniformly.
- Don’t cook the vegetables; the hot vinegar brine does the work. Pour it directly over the raw veggies for that perfect crunch.
- Make sure the vegetables are submerged in the brine to prevent browning and maintain crispness.
With these steps, you’ll create a tasty and refreshing relish every time!
Easy Pickled Pepper and Onion Relish
Ingredients You’ll Need:
Vegetables:
- 1 large onion (red or white), thinly sliced
- 1 large bell pepper (red, yellow, or green), thinly sliced
- 1 to 2 small hot peppers (optional), thinly sliced
Brine:
- 1 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds (optional)
- 1/2 teaspoon black peppercorns (optional)
- 1 garlic clove, thinly sliced (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 2 hours to marinate in the fridge for the best flavor. You’ll have a delicious condiment ready in no time, and it stays fresh in the refrigerator for up to 2 weeks!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by thinly slicing the onion, bell pepper, and any hot peppers you want to use. Aim for even slices so they pickle nicely. Place the sliced veggies in a clean, heatproof bowl or jar—this is where they will soak up all the tangy goodness!
2. Make the Brine:
In a small saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, peppercorns, and garlic (if you’re using it). Heat the mixture over medium heat, stirring occasionally, until it comes to a boil and the sugar and salt dissolve completely.
3. Combine Vegetables and Brine:
Once the brine is boiling, carefully pour it over the sliced vegetables. Make sure all the veggies are fully submerged in the hot liquid. This step is crucial for getting that delicious pickled flavor into every bite!
4. Cool and Refrigerate:
Allow the mixture to cool down to room temperature. Once it’s cool, cover the bowl or jar and pop it in the refrigerator.
5. Marinate for Flavor:
For the best flavor, let your relish marinate in the refrigerator for at least 2 hours before serving. The longer it sits, the more robust the flavors! This relish can last in the fridge for up to 2 weeks, so feel free to make extra.
6. Serve and Enjoy:
Use your pickled pepper and onion relish as a tasty condiment on burgers, sandwiches, or tacos. It also makes a fantastic topping for grilled meats and veggies. Enjoy the burst of flavor!
FAQ for Easy Pickled Pepper and Onion Relish
Can I Use Different Types of Vinegar?
Yes, while white vinegar is commonly used, you can also use apple cider vinegar for a sweeter flavor or rice vinegar for a milder taste. Just keep in mind that each type of vinegar will slightly alter the flavor profile of your relish!
How Long Will This Relish Last in the Refrigerator?
Your pickled pepper and onion relish will stay fresh in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container to maintain its quality.
Can I Adjust the Level of Sweetness?
Absolutely! If you prefer a less sweet relish, simply reduce the amount of sugar to 1 tablespoon or omit it entirely. Just remember that the sugar balances out the acidity of the vinegar!
What Should I Serve This Relish With?
This relish is versatile! It pairs beautifully with burgers, sandwiches, and tacos. It also makes an excellent topping for grilled meats, hot dogs, or even salads. Get creative and enjoy!
