This juicy pork tenderloin gets a sweet twist with peach glaze. Grilling it brings out amazing flavors, making this dish a real crowd-pleaser!
Let’s face it, anything with peaches sounds fantastic! I love serving it at backyard BBQs, where everyone wants seconds—who can resist that combo?
What’s great is how simple it is to prep. Just marinate the pork, grill to perfection, and enjoy a delicious dinner with friends and family!
Key Ingredients & Substitutions
Pork Tenderloin: This lean cut is perfect for grilling because it cooks quickly and stays tender. If you’re looking for a alternative, try chicken breast, which works nicely with the same marinade.
Peaches: Fresh peaches are fantastic, but frozen ones also work if you’re in a pinch. You can even swap them for other fruits like nectarines or apricots for a different twist!
Olive Oil: Extra virgin olive oil is my go-to, providing great flavor. If you’re out, any light cooking oil can be used, but avoid strong-flavored oils like sesame that might overpower the dish.
Dijon Mustard: This adds a bit of tanginess. If you don’t have it, yellow mustard can be a suitable substitute, though it’s milder in flavor.
Smoked Paprika: This gives a lovely smoky kick to your pork. Regular paprika is a fine stand-in if you can’t find smoked, but it won’t have that depth of flavor.
How Do I Get the Pork Tenderloin Just Right on the Grill?
Grilling pork tenderloin perfectly can be tricky, but it’s easier when you know what to do! Here’s how to ensure it’s tender and juicy:
- Preheat your grill well. This helps with even cooking and nice grill marks.
- Keep an eye on your pork, turning it every 5 minutes to cook it evenly. Use tongs to flip, so you don’t lose juices.
- Always use a meat thermometer. You want to reach 145°F (63°C) for safely cooked pork.
- Let it rest after grilling. This step is so important for juicy meat; give it about 5-10 minutes before slicing.
By following these tips, you’ll have a delicious grilled pork tenderloin every time!
Easy Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
For The Pork Tenderloin:
- 1 ½ lbs pork tenderloin
For The Peach Glaze/Marinade:
- 2 ripe peaches, peeled, pitted, and chopped (or 1 cup frozen peaches, thawed)
- 2 tablespoons olive oil, divided
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
For Garnishing:
- Fresh cilantro, chopped
- 1 small red onion, finely diced
- Lime wedges and orange slices for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for prep, plus at least 1 hour to marinate (2-4 hours is best). The grilling time is around 15-20 minutes. Overall, you can enjoy this delicious pork dish in about 1 to 2 hours, including marinating time, depending on how long you let it sit!
Step-by-Step Instructions:
1. Make the Peach Glaze:
In a blender or food processor, add the chopped peaches along with 1 tablespoon of olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, minced garlic, smoked paprika, ground cumin, salt, and pepper. Blend everything together until you have a smooth glaze. This will be both your marinade and the sauce for serving!
2. Marinate the Pork:
Take the pork tenderloin and place it in a resealable plastic bag or shallow dish. Pour half of the peach glaze over the pork, making sure it’s coated well. Seal or cover the container and pop it in the fridge to marinate for at least 1 hour—longer is even better! Remember to turn the pork occasionally to ensure even flavor absorption. Save the other half of the glaze for basting while cooking and drizzling later.
3. Heat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat, aiming for around 375-400°F (190-205°C). Lightly oil the grill grates to help prevent sticking.
4. Grill the Pork:
Take the pork tenderloin out of the marinade, discarding the marinade used for marinating. Place the tenderloin directly onto the hot grill. Cook for about 15-20 minutes total, turning it every 5 minutes. Baste it occasionally with your reserved peach glaze, ensuring the pork gets a nice coating. Keep cooking until the internal temperature reaches 145°F (63°C).
5. Let It Rest:
After grilling, remove the pork from the grill and let it rest for about 5-10 minutes. This resting period helps keep the pork juicy and flavorful!
6. Slice and Serve:
Once rested, slice the pork into ½-inch thick pieces. Arrange the slices on a serving platter and spoon any extra peach glaze over the top. Don’t forget to sprinkle it with chopped cilantro and diced red onion for that fresh touch! Serve it with lime wedges and orange slices for a burst of color and flavor.
7. Enjoy!
This juicy, flavorful peach grilled pork tenderloin is perfect for any summer meal or BBQ! The delicious peach glaze adds a sweet, tangy, and slightly smoky flavor that everyone will love.
FAQ for Easy Peach Grilled Pork Tenderloin
Can I Use Frozen Peaches for the Glaze?
Absolutely! Thawed frozen peaches work beautifully in the glaze. Just make sure to blend them well with the other ingredients for a smooth consistency.
How Long Should I Marinate the Pork?
For the best flavor, aim to marinate the pork for at least 1 hour, but 2-4 hours is ideal. This allows the flavors to penetrate the meat more deeply.
What Should I Do If I Don’t Have a Grill?
No worries! You can cook the pork tenderloin in the oven. Preheat your oven to 375°F (190°C) and roast for about 25-30 minutes, basting with the glaze halfway through. Use a meat thermometer to ensure it reaches 145°F (63°C).
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of the peach glaze to keep it moist.
Feel free to refer back to this FAQ while preparing your peach grilled pork tenderloin!
