This Easy Peach Feta Salad is a refreshing mix of juicy peaches, creamy feta cheese, and crisp greens. It’s the perfect blend of sweet and salty!
I love how simple it is to throw together! Just toss everything in a bowl and enjoy. It’s great for summer picnics or a light dinner. Who knew salads could be so tasty? 🍑🧀
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for a great flavor. If they aren’t in season, nectarines work well too! Canned peaches could be used, but they might make the salad watery.
Cherry Tomatoes: I love using mixed-color cherry tomatoes for more visual appeal. If you can’t find them, halved regular tomatoes or grape tomatoes are good substitutes.
Red Onion: Red onions add a nice crunch and sweetness. If they’re too strong for you, consider using green onions or even shallots for a milder taste.
Feta Cheese: Feta is perfect for this dish as it crumbles nicely. If you prefer something creamier, goat cheese is a tasty alternative.
Fresh Basil: Fresh basil brings great aroma and flavor. If you don’t have it, you can use mint for a different yet refreshing twist!
How Do You Toss a Salad without Making a Mess?
Tossing a salad can sometimes feel like a juggling act! Here’s how to mix everything without breaking up the ingredients:
- Start by layering the heavier ingredients like tomatoes and onions at the bottom of the bowl.
- Add the peaches and feta on top. This way, they are less likely to get smashed.
- Use two large spoons or a salad fork and a spoon to gently lift and mix the ingredients from the bottom, turning them over. Think of it as folding the salad, not stirring.
- Always toss lightly and gradually to keep everything intact. If it looks mixed and fresh, you’ve done it right!
Easy Peach Feta Salad with Fresh Flavors
Ingredients You’ll Need:
- 3 ripe peaches, sliced
- 1 cup cherry tomatoes, halved (mixed colors if available)
- 1/4 cup red onion, thinly sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or aged balsamic glaze
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This delightful salad takes about 10 minutes to prepare. It’s quick and simple, allowing you to whip it up in no time, making it perfect for a weeknight dinner or a last-minute gathering!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by washing the peaches and cherry tomatoes under cold water, then pat them dry with a clean towel. Slice the peaches into wedges and halve the cherry tomatoes so they’re ready to mix into the salad.
2. Slice the Onion:
Next, take your red onion and slice it thinly. This will add a nice crunch and flavor to your salad. You can soak the sliced onion in cold water for a few minutes if you want to take away some of the bite.
3. Combine the Main Ingredients:
In a large salad bowl, toss together the sliced peaches, halved cherry tomatoes, and the thinly sliced red onion. Make sure everything is evenly distributed for great flavor in every bite!
4. Add Feta and Basil:
Now it’s time to sprinkle the crumbled feta cheese over the top of your salad. Add the chopped fresh basil leaves right after to enhance the freshness of the dish.
5. Dress the Salad:
Drizzle the extra virgin olive oil and balsamic vinegar over the entire salad. These will add beautiful flavors and make the salad deliciously moist!
6. Toss Gently:
With a gentle touch, toss the salad to combine all the ingredients. Be cautious not to break the peach slices or crush the feta too much—just fold it all together lightly.
7. Season and Serve:
Finally, season your salad with salt and freshly ground black pepper to taste. Mix one last time, and then serve immediately as a refreshing side dish or a light meal.
Enjoy the bright, sweet, savory flavors of your Easy Peach Feta Salad!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, try using sliced nectarines, plums, or even berries like strawberries or blueberries for a different flavor combination while still keeping it fresh and fruity.
What’s the Best Way to Ripen Peaches Quickly?
If your peaches are a bit too firm, place them in a paper bag at room temperature for 1-2 days. The ethylene gas they emit will help them ripen faster. Just remember to check them daily to avoid overripening!
Can I Make This Salad Ahead of Time?
For best results, it’s best to assemble the salad just before serving. If you need to prep ahead, slice the peaches and tomatoes, and store them separately in the fridge. Combine them with the other ingredients and dressing right before eating to keep everything fresh.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the salad may become watery as it sits due to the dressing and fruits releasing juices, so it’s best enjoyed fresh!
