This Easy Peach Caprese Grilled Chicken combines juicy grilled chicken with sweet peaches and fresh mozzarella. Topped with basil and a drizzle of balsamic, it’s fresh and tasty!
Trust me, the sweet peaches give this dish a fun twist! I love serving it with a side salad for a colorful meal that impresses without the fuss. 🍑🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a healthier option, you could use turkey breasts. Alternatively, boneless thighs offer more flavor and tenderness, which is what I often prefer for grilling.
Peaches: Fresh, ripe peaches are key to this dish. If they’re out of season, consider using nectarines or canned peaches (drained) for a different twist. I find that any stone fruit adds a lovely sweetness!
Fresh Mozzarella: While fresh mozzarella is perfect here, if you’re in a pinch, shredded mozzarella or even burrata can serve as substitutes. Burrata gives an extra creamy texture that I absolutely enjoy!
Basil: Fresh basil adds vibrant flavor. If you can’t find fresh, dried basil can work in a pinch, but use about one-third of the amount. I prefer fresh for its aromatic qualities!
Balsamic Glaze: You can buy premade balsamic glaze, or make your own by reducing balsamic vinegar until it thickens. I like to always have some on hand because it adds a delicious touch to many dishes!
How Can I Grill Chicken Perfectly?
Grilling chicken can be tricky, but with a few simple steps, you can achieve juicy, perfectly cooked meat every time.
- Preheat your grill to medium-high to create nice grill marks and cook the chicken evenly.
- Brushing olive oil mixed with garlic not only flavors the chicken but also helps prevent sticking.
- Cook the chicken for about 6-7 minutes per side, but start checking doneness at 5 minutes. Use a meat thermometer! Aim for an internal temperature of 165°F.
- Let the chicken rest for a few minutes after grilling. This allows juices to redistribute, keeping it moist. Resting is a step I always make sure to include!
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves, chopped or torn
- 2 tbsp olive oil, plus extra for brushing
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 2 tbsp balsamic glaze or balsamic reduction
- Optional: fresh basil leaves for garnish
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. This includes the time to grill the chicken and peaches. You’ll have a delightful meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is important to get those nice grill marks on the chicken and to cook it evenly.
2. Prepare the Chicken:
In a bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush this blend onto both sides of each chicken breast. This adds flavor and helps keep the chicken from sticking to the grill.
3. Grill the Chicken:
Place the chicken breasts on the grill and cook them for about 6-7 minutes on each side. You want them to be fully cooked through and have beautiful grill marks. Once done, remove them from the grill and let them rest for a few minutes to keep them juicy.
4. Grill the Peaches:
While the chicken rests, brush the peach slices with a little olive oil. Grill them for just 1-2 minutes on each side until they get slightly charred and caramelized. This enhances their sweetness!
5. Assemble the Dish:
On a serving plate, arrange the grilled chicken. Then, top each piece with slices of fresh mozzarella, followed by the grilled peaches. This is where the color and flavor come together beautifully!
6. Add the Basil and Balsamic:
Sprinkle the chopped fresh basil generously over the top of the chicken. Finally, drizzle with balsamic glaze for that sweet and tangy finish that ties everything together.
7. Garnish and Serve:
If you like, add a few whole basil leaves for a nice touch! Serve immediately and enjoy your flavorful and fresh Easy Peach Caprese Grilled Chicken.
Bon appétit!
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, but make sure to thaw it completely first! Thaw frozen chicken overnight in the fridge or quickly by submerging it in a sealed plastic bag in cold water. Just remember to pat it dry before grilling to avoid extra moisture.
Can I Make This Dish Ahead of Time?
Absolutely! You can grill the chicken and peaches ahead of time. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just reheat the chicken gently in a skillet or the microwave before assembling the dish.
What’s the Best Way to Serve This Dish?
This dish shines as a main course! Serve it over a bed of arugula or alongside a light salad to keep it fresh. For a heartier option, you can pair it with quinoa or a crusty bread to soak up the flavors.
Can I Substitute the Peaches?
Yes! If peaches aren’t in season, try using nectarines or plums for a similar sweetness. You could even use a mix of different stone fruits for variety and color!
