This Easy Peach and Blueberry Cobbler is a warm and comforting dessert that brings together juicy peaches and plump blueberries. Topped with a sweet, golden biscuit crust, it’s hard to resist!
I love how this dish makes my kitchen smell amazing while it bakes. And let’s be real, it’s even better with a scoop of vanilla ice cream on top. What’s not to love? 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh peaches are essential for this recipe since they bring natural sweetness and flavor. If peaches are out of season, you can use canned peaches (drained) or frozen peaches (thawed) instead. Just adjust the sugar if they are already sweetened.
Blueberries: Fresh blueberries add a burst of juice and color. Frozen blueberries work just as well, so don’t hesitate to use them if fresh ones aren’t available. They may release more juice, so you might want to reduce the other sugars slightly.
Sugars: You can use all granulated sugar instead of a mix with brown sugar for a lighter color and flavor. If you prefer a sugar substitute, options like coconut sugar or even honey could work—just adjust the amount based on sweetness levels.
Butter: While unsalted butter is typically used, you can swap it out for coconut oil or margarine if you need a dairy-free option. Just make sure it’s cold, like the butter, for that fluffy topping!
Cornstarch: This thickener is crucial for the fruit filling to prevent it from being too runny. If you’re out of cornstarch, you can use tapioca starch or flour in a pinch, although the texture may differ slightly.
How Do You Make the Perfect Cobbler Topping?
The topping is where you can add texture and flavor to this cobbler. It’s crucial to handle the dough gently to avoid tough biscuits. Here’s how to do it:
- Use cold butter: Keep the butter cold till you mix it in. This helps create flaky layers in the topping.
- Cut in the butter: You can use a pastry cutter or your fingers. Make sure the mixture looks like coarse crumbs with some pea-sized butter pieces.
- Don’t overmix: When adding the wet ingredients, stir until just combined. Lumps are fine; avoid smooth dough to keep it fluffy!
- Drop the dough: Use the back of a spoon to drop spoonfuls on top of the fruit. This method allows some fruit to peek through, which is delicious when baked!
By following these tips, you’ll create a delightful cobbler topping that perfectly complements the sweet fruit filling. Enjoy your cooking! 🍑💙
Easy Peach and Blueberry Cobbler
Ingredients You’ll Need:
For The Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 1 1/2 cups fresh blueberries
- 3/4 cup granulated sugar (divided)
- 1/4 cup brown sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons cornstarch
For The Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1/3 cup milk
- 1 large egg
- Coarse sugar (for sprinkling on top, optional)
How Much Time Will You Need?
This delicious cobbler takes about 15 minutes of prep time and 35-40 minutes of baking, totaling around 55-60 minutes before it’s all ready to enjoy. Perfect for a cozy dessert night!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While it heats, lightly grease a 9×9-inch baking dish with cooking spray or butter to ensure your cobbler doesn’t stick.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches and blueberries. Add 1/2 cup of granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg (if you’re using it), and cornstarch. Gently toss everything together until the fruit is well coated with the sugary goodness.
3. Assemble the Fruit Mixture:
Pour the fruit mixture into your prepared baking dish, spreading it out evenly across the bottom of the dish.
4. Make the Cobbler Topping:
In another medium bowl, whisk together the flour, remaining 1/4 cup of granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture becomes crumbly, resembling coarse crumbs.
5. Add the Wet Ingredients:
In a small separate bowl, beat the egg with the milk until combined. Pour this mixture into the dry ingredients, stirring gently until you have a soft dough. Don’t overmix—just combine until everything is moistened.
6. Top the Fruit with Dough:
Using a spoon, drop dollops of the dough over the fruit filling. Try to cover as much of the fruit as you can while still allowing some of it to peek through for that yummy, juicy look!
7. Final Touches:
If you’d like a touch of extra sweetness and crunch, sprinkle some coarse sugar on top of the dough.
8. Bake the Cobbler:
Place the baking dish into the preheated oven and bake for about 35-40 minutes, or until the topping appears golden brown and the fruit filling is bubbling around the edges.
9. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly. This makes it easier to serve. You can enjoy it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your delightful Easy Peach and Blueberry Cobbler! 🍑💙
Easy Peach and Blueberry Cobbler FAQ
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! You can use frozen peaches and blueberries. Just make sure to thaw them beforehand and drain any excess liquid to prevent your cobbler from being too watery. You may want to reduce the sugar slightly if the fruits are sweetened.
How Can I Make This Recipe Gluten-Free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend you use contains xanthan gum, or add 1/4 teaspoon of xanthan gum per cup of flour used to help with the texture of the topping.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for quicker reheating.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the fruit filling and topping separately ahead of time! Assemble it just before baking for the best texture. You can also freeze the assembled cobbler before baking; just extend the baking time by a few minutes if baking from frozen.
