These easy pan-seared brined pork chops are juicy and full of flavor! The brining makes them tender, while a quick sear creates a delicious crust. Yum!
Cooking these chops is a breeze! Just season, brine, and sear. They pair perfectly with mashed potatoes or veggies. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for juicy results, but you could use boneless if you prefer. Just adjust cooking time since they might cook faster.
Brine Ingredients: The combo of kosher salt and sugar is essential for flavor. If you need a lower-sodium option, try using less salt or a salt substitute. Try using honey instead of sugar for a unique taste!
Garlic: Fresh garlic adds a nice kick. If you’re low on fresh, garlic powder works in a pinch! Use about 1/2 teaspoon instead.
Thyme: Fresh thyme gives a lovely flavor. In a hurry? Dried thyme is absolutely fine – just use about a third of the amount since it’s more concentrated.
What’s the Best Way to Brine Pork Chops?
Brining is key to keeping your pork chops juicy and flavorful. It works by helping the meat absorb moisture. Follow these simple steps:
- Combine the ingredients in a bowl, making sure the salt and sugar dissolve fully. This step is important for even taste.
- Make sure the pork chops are completely submerged in the brine. You can use a plate to weigh them down if needed.
- Don’t skimp on the brining time! 30 minutes can make a difference, but an hour is ideal for deeper flavor.
Remember to rinse and pat dry before cooking to remove excess salt, otherwise, your chops may be too salty.
Easy Pan Seared Brined Pork Chops
Ingredients You’ll Need:
For the Brine:
- 4 cups water
- 1/4 cup kosher salt
- 2 tablespoons sugar
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
For the Pork Chops:
- 2 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- Fresh ground black pepper, to taste
How Much Time Will You Need?
This recipe requires about 45 minutes for brining (30 minutes minimum, up to 1 hour), and around 15 minutes for cooking. In total, set aside about 1 hour to 1 hour and 15 minutes from start to finish, including resting time for the pork chops.
Step-by-Step Instructions:
1. Prepare the Brine:
In a large bowl or container, combine the water, kosher salt, sugar, smashed garlic, peppercorns, and thyme. Stir well until the salt and sugar are fully dissolved to create your brine solution.
2. Brine the Pork Chops:
Submerge the pork chops in the brine, making sure they are completely covered. Cover the container with a lid or plastic wrap and refrigerate for about 30 minutes to 1 hour. This step is essential for making the meat juicy and flavorful!
3. Prepare for Cooking:
After brining, remove the pork chops from the brine. Rinse them under cold water to remove excess salt, then pat them dry thoroughly with paper towels. This will help achieve a nice sear.
4. Season the Chops:
Lightly season both sides of the pork chops with freshly ground black pepper. You don’t need to add salt as the brine has already seasoned the meat deliciously.
5. Heat the Skillet:
Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering—this will help get that perfect sear!
6. Sear the Pork Chops:
Once the oil is hot, carefully add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, until they develop a beautiful golden-brown crust and have an internal temperature of 145°F (63°C).
7. Baste with Butter:
In the last minute of cooking, add the butter to the pan. As it melts, spoon the buttery goodness over the pork chops to enhance the flavor and keep them juicy!
8. Let Them Rest:
Remove the pork chops from the skillet and let them rest on a plate for about 5 minutes. This waiting time helps the juices redistribute back into the meat for a perfect bite!
9. Serve and Enjoy:
Serve your delicious, juicy pork chops with your favorite sides—think mashed potatoes or steamed vegetables. Enjoy every bite of your perfectly cooked dish!
FAQ for Easy Pan Seared Brined Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can absolutely use boneless pork chops! Just keep in mind that boneless chops may cook faster, so check for doneness a couple of minutes earlier. Aim for an internal temperature of 145°F (63°C).
How Do I Know When the Pork Chops Are Done Cooking?
The best way to check is to use a meat thermometer! Insert it into the thickest part of the chop, making sure not to touch the bone. When it registers 145°F (63°C), they’re ready to enjoy!
Can I Brine for Longer Than an Hour?
It’s best not to exceed 1 hour for brining, as prolonged brining can lead to overly salty and mushy meat. If you want, you can brine for a shorter time, such as 30 minutes, which still helps enhance the flavor and tenderness!
What Are Some Good Sides to Serve With Pork Chops?
Pork chops pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. For a complete meal, consider serving them with applesauce or a creamy sauce to enhance the flavors!
