This Easy Mushroom Pork Chops Recipe is perfect for a quick meal. Juicy pork chops are cooked with tasty mushrooms and a creamy sauce that makes everything super yummy!
I love how simple it is! Just sear the chops, add the mushrooms, and let them simmer. It’s a one-pan wonder that makes cleanup a breeze. Plus, it smells amazing while cooking!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add more flavor and juiciness compared to boneless ones. If you prefer, you can use boneless chops but they may cook faster. Just keep an eye on them!
Mushrooms: I love using cremini mushrooms for their hearty taste, but white button mushrooms work great too. For a different flavor, try shiitake mushrooms, or if you’re looking for a veggie twist, throw in some spinach or kale.
Heavy Cream: This ingredient makes the sauce creamy and rich. For a lighter version, feel free to substitute half-and-half or even coconut cream if you want a dairy-free option!
Thyme: Dried thyme is convenient, but fresh thyme adds a vibrant touch. If you’re out of thyme, you could use dried oregano or rosemary, but remember they have stronger flavors, so adjust to taste!
How Do You Achieve Perfectly Cooked Pork Chops?
Cooking pork chops to perfection can sometimes be tricky, but it’s all about timing and temperature. Here’s how to get them just right:
- Don’t rush the sear: Sear your pork chops on medium-high heat to form a beautiful crust. This locks in juices and adds flavor.
- Rest after searing: After removing the chops from the skillet, let them rest. This helps retain moisture for delicious, juicy results.
- Use a meat thermometer: For safety and best results, aim for an internal temperature of 145°F (63°C). Using a thermometer takes the guesswork out!
- Simmer gently: When returning chops to the sauce, keep the heat low to avoid overcooking. Covering the pan helps retain moisture and flavor.
Following these tips ensures your pork chops are juicy and flavorful, paired beautifully with that creamy mushroom sauce!
Easy Mushroom Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 8 ounces sliced mushrooms (such as cremini or white button mushrooms)
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare and cook. It’s a quick meal that makes it perfect for a busy weeknight or an easy weekend dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by season your pork chops really well on both sides with salt and black pepper. This adds flavor and helps create a nice crust when cooking.
2. Sear the Chops:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops. Sear for about 3-4 minutes on each side until they turn a lovely golden brown. This step is essential for flavor! Remove the chops from the skillet and set them aside on a plate.
3. Cook the Mushrooms:
In the same skillet, melt the butter. Then, add the chopped onion (if you’re using it) and sliced mushrooms. Sauté for about 5 minutes until the mushrooms release their moisture and turn golden brown. Stir often so they don’t stick!
4. Add Garlic:
Now, toss in the minced garlic and cook for another minute until it gets fragrant. Your kitchen should smell amazing right now!
5. Make the Sauce:
Next, pour in the chicken broth to deglaze the skillet, scraping up all those delicious browned bits from the bottom. Let this simmer for 2 minutes to reduce a bit.
6. Add Cream and Thyme:
Now it’s time to stir in the heavy cream and thyme. Keep stirring and let the sauce thicken slightly for about 3-4 minutes. You want it nice and creamy!
7. Return Chops to the Skillet:
Place the pork chops back into the skillet, spooning some sauce and mushrooms over the top. Reduce the heat to low, cover the skillet, and let it simmer for about 8-10 minutes—or until the chops are cooked through and reach 145°F (63°C) on a meat thermometer.
8. Check Seasoning:
Taste the sauce and add more salt and pepper if needed—it’s all about making it just right for you!
9. Garnish & Serve:
Before serving, sprinkle chopped fresh parsley over the top for a lovely touch. Serve your pork chops with that creamy mushroom sauce on top, and perhaps some mashed potatoes or your favorite veggies on the side. Enjoy your meal!
Now you have a simple yet delicious recipe that’s sure to impress anyone at your dinner table!
FAQs About Easy Mushroom Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can! Boneless pork chops will work well, but they may cook faster than bone-in chops. Just be sure to keep an eye on their internal temperature to avoid overcooking.
How Can I Make This Recipe Dairy-Free?
No problem! You can substitute the heavy cream with coconut cream or a dairy-free alternative like almond milk thickened with a little cornstarch. Just adjust the consistency to your liking!
What Should I Serve with Mushroom Pork Chops?
This dish pairs beautifully with mashed potatoes, rice, or pasta to soak up the creamy sauce. For a lighter option, try serving it alongside steamed vegetables or a fresh salad.
How to Store Leftovers?
After cooking, let the leftovers cool down to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them back in a skillet over low heat, adding a splash of broth or cream to keep the sauce creamy!
