This easy macaroni and tomatoes recipe is a warm, cozy dish that brings comfort to any meal. With soft pasta and juicy tomatoes, it’s simple yet satisfying.
I love how quick it is to whip up, perfect for those busy days! Plus, it makes a great leftover lunch—if there’s any left, that is! 😂
Key Ingredients & Substitutions
Elbow Macaroni: A classic choice for this dish! If you want to mix it up, try using shells or rotini. They hold the sauce well too!
Tomatoes: Fresh ripe tomatoes are perfect, but feel free to use canned diced tomatoes if you’re short on time. They’re just as tasty and convenient!
Onion: I like using yellow onion for its sweetness. If you’re sensitive to onions, shallots or even green onions can work as mild substitutes.
Olive Oil or Butter: Both are great for sautéing! Choose olive oil for a lighter feel or butter for creaminess. You could also try margarine or coconut oil if needed.
Cheese: Parmesan adds a lovely touch, but if you don’t have it, try cheddar or mozzarella. They melt beautifully and add great flavor!
How to Ensure Perfect Tomato Sauce?
Getting your tomato sauce just right is key to this recipe. First, use good-quality tomatoes—they really make a difference!
- Start by cooking the onions in oil or butter until they’re soft. This builds flavor.
- Once you add tomatoes, let them simmer to break down and caramelize slightly, bringing out their natural sweetness.
- Add a pinch of sugar if the sauce tastes too acidic. It can balance the flavor perfectly!
Remember to taste it as you go! Adjust the seasoning to make sure it’s just to your liking. Enjoy! 😊
Easy Macaroni and Tomatoes
Ingredients You’ll Need:
For the Pasta:
- 2 cups elbow macaroni
For the Sauce:
- 4 large ripe tomatoes, peeled and chopped (or 1 can (14.5oz) diced tomatoes)
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper to taste
- 1/2 teaspoon dried basil or oregano (optional)
For Serving:
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
How Much Time Will You Need?
This comforting dish takes about 20 minutes to prepare and cook. Just boil the pasta, make the sauce, and combine everything for a quick and satisfying meal!
Step-by-Step Instructions:
1. Cook the Macaroni:
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente, which usually takes about 7-10 minutes. Once done, drain the macaroni and set it aside while you prepare the sauce.
2. Sauté the Onion and Garlic:
In a large skillet or saucepan, heat the olive oil or butter over medium heat. Add the finely chopped onion and cook until it becomes soft and translucent, around 3-4 minutes. Then, add the minced garlic and cook for an additional minute, stirring constantly until it’s fragrant.
3. Make the Tomato Sauce:
Stir in the chopped fresh tomatoes (or canned tomatoes), sugar (if using), salt, black pepper, and dried herbs if you like. Let this mixture simmer uncovered for about 10-15 minutes, or until the tomatoes start to break down and the sauce thickens a bit.
4. Combine Pasta and Sauce:
Add the cooked macaroni to the tomato sauce and stir well to combine everything. Cook together for another 2-3 minutes to let the flavors meld together nicely.
5. Adjust Seasoning and Serve:
Before serving, taste the dish and adjust the seasoning with more salt or pepper if needed. Serve hot, and if you want to, sprinkle grated Parmesan cheese on top and garnish with fresh basil or parsley for an extra touch of flavor.
Enjoy your comforting and delicious macaroni and tomatoes meal! It’s sure to warm your heart! 🍅❤️
FAQ About Easy Macaroni and Tomatoes
Can I Use Canned Tomatoes Instead of Fresh?
Absolutely! Canned tomatoes are a great shortcut and work perfectly for this recipe. Just make sure to drain them if you prefer a thicker sauce, or use them as is for a juicier dish!
How Can I Make This Dish Vegetarian or Vegan?
This recipe is already vegetarian since it uses no meat! To make it vegan, simply skip the Parmesan cheese or replace it with a vegan cheese alternative for similar flavor.
Can I Add Other Vegetables or Proteins to This Dish?
Certainly! Feel free to add sautéed bell peppers, spinach, or even cooked beans for extra nutrients. If you want to add protein, grilled chicken or crumbled sausage would be delicious additions!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove with a splash of water or broth to help loosen the sauce!
