This Easy Lemon Orzo Salad is bright and tasty! It combines fluffy orzo, juicy chicken, and fresh veggies, all zinging with lemon flavor. Perfect for a light meal!
Making this salad is a breeze! I love how it’s refreshing and filling at the same time. It’s my go-to for sunny days or when I need something quick and delicious!
Key Ingredients & Substitutions
Orzo Pasta: This rice-shaped pasta is a staple for the salad’s base. If you’re looking for a gluten-free option, try using quinoa or brown rice instead. Both will add a nice texture!
Cooked Chicken: I prefer shredded rotisserie chicken for its convenience, but any cooked chicken works. You can use leftover grilled chicken or even canned chicken when in a pinch.
Cherry Tomatoes: These add sweetness and color to the salad. If you can’t find them, diced regular tomatoes work too! For a twist, consider adding sun-dried tomatoes for a rich flavor.
Arugula or Spinach: Arugula gives a nice peppery bite, while spinach is milder. Feel free to mix in kale or even a salad mix from the store for variety.
Parmesan Cheese: Freshly grated Parmesan is best for flavor! However, you can substitute with feta for a different taste or nutritional yeast for a dairy-free version.
How Do You Cook Orzo Perfectly?
Cooking orzo may seem simple, but key points can make a difference. Follow these steps for perfectly tender orzo:
- Bring your water or chicken broth to a rolling boil. This helps the orzo cook evenly.
- Add a pinch of salt to the water; it enhances the flavor throughout the pasta.
- Stir the orzo right after adding it. This prevents sticking to the bottom of the pot.
- Cook according to package instructions, usually about 8-10 minutes. Check for doneness a minute or two early.
- Drain and rinse under cold water to stop cooking and cool it quickly.
By following these simple tips, you’ll have perfectly cooked orzo ready for your delightful salad!
Easy Lemon Orzo Salad with Chicken
Ingredients You’ll Need:
For the Salad:
- 1 cup orzo pasta
- 2 cups water or chicken broth (for cooking orzo)
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup cherry tomatoes, quartered (a mix of red and yellow if possible)
- 1 small cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 cups fresh arugula or spinach, chopped
- 1/4 cup fresh basil, chopped
- 1/3 cup grated Parmesan cheese
For the Dressing:
- 1/4 cup extra virgin olive oil
- Juice of 2 lemons
- 1 teaspoon lemon zest (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This Easy Lemon Orzo Salad takes about 15 minutes to prepare. Once everything is mixed, you can serve it right away or refrigerate it for about 30 minutes for the flavors to blend beautifully. Enjoy it chilled or at room temperature!
Step-by-Step Instructions:
1. Cook the Orzo:
Start by boiling water or chicken broth in a medium pot. Add a pinch of salt for flavor. Once it’s boiling, add the orzo pasta. Cook according to the package instructions, usually about 8-10 minutes. When it’s perfect, drain it and rinse under cold water to stop the cooking process. Set the orzo aside to cool.
2. Prepare the Chicken and Veggies:
If you haven’t already, shred or chop your cooked chicken into bite-sized pieces. Then, gather all your fresh veggies—quarter the cherry tomatoes, dice the cucumber, and finely chop the red onion, arugula, and basil.
3. Combine the Ingredients:
In a large mixing bowl, combine your cooled orzo, shredded chicken, cherry tomatoes, cucumber, red onion, arugula (or spinach), and basil. Give it a gentle stir to mix it all together.
4. Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, lemon zest (if using), salt, and pepper until everything is nicely blended. This will add a refreshing zing to your salad!
5. Mix It All Together:
Pour the lemon dressing over the orzo mixture. Gently toss everything to coat evenly. Then, add the grated Parmesan cheese and give it a light mix to incorporate.
6. Taste and Serve:
Don’t forget to taste your salad! Adjust the seasoning with a little more salt, pepper, or lemon juice if needed. You can serve it immediately, or let it chill in the fridge for about 30 minutes for even better flavor.
7. Enjoy!
This Easy Lemon Orzo Salad with Chicken is a delightful and healthy dish that’s perfect for lunch or dinner. Enjoy the fresh flavors and bright colors!
Frequently Asked Questions
Can I Use Whole Wheat Orzo Instead of Regular Orzo?
Absolutely! Whole wheat orzo is a great substitute and adds extra fiber to the salad. Just keep in mind that the cooking time might vary slightly, so check the package instructions for specifics.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making it even tastier. Just give it a good stir before serving again!
What Can I Substitute for Chicken in This Recipe?
If you’re looking for a meatless option, you can replace the chicken with chickpeas or diced tofu for protein. Both options will still provide a satisfying crunch and are great for a vegetarian version!
Can I Add Other Vegetables to This Salad?
Definitely! This salad is very versatile. You can add bell peppers, zucchini, or even artichoke hearts. Feel free to get creative with your favorite veggies!
