These Easy Honey Sriracha Chicken Wings are sticky and sweet with just the right kick! Toss them in a tasty sauce made with honey and spicy Sriracha for a fun treat!
Who doesn’t love wings? They’re perfect for game days or a casual gathering with friends. I always keep extra napkins handy because things can get a bit messy—yummy messy! 😋
Making them is a breeze! Just bake or fry the wings, mix the sauce, and coat them. They’re a guaranteed hit at our house, and everyone always goes for seconds!
Key Ingredients & Substitutions
Chicken Wings: The star of the show! You can use fresh or frozen wings, just make sure to thaw them before cooking. Alternatively, you could try this recipe with chicken drumsticks if you prefer a different cut.
Honey: This gives your wings a sweet glaze. If you need a substitute, maple syrup or agave nectar works well, but keep in mind the flavor will vary a bit.
Sriracha Sauce: This adds that delightful kick! If you like it milder, reduce the amount. You can also swap it with another hot sauce or chili paste if you want to change the flavor profile.
Garlic: Freshly minced garlic adds depth to the sauce. In a pinch, you can use garlic powder, though minced garlic is more flavorful.
How Do I Get Crispy Chicken Wings?
Achieving crispy wings can be tricky, but following these steps will help you out:
- Dry the wings: Patting them dry removes moisture, which helps with crispiness.
- Use a wire rack: This allows air to circulate around the wings, making them crispy all over.
- High heat baking: Baking at 400°F (200°C) ensures a crispy exterior. Remember to flip the wings halfway for even cooking.
- Broil for a finish: If you want an extra crisp, broil them for a few minutes after baking. Just keep an eye on them to prevent burning!
Easy Honey Sriracha Chicken Wings
Ingredients:
- 2 pounds chicken wings, separated into flats and drumettes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/3 cup honey
- 1/4 cup Sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- Optional garnish: chopped green onions and sesame seeds
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 40-45 minutes to bake. So, you’ll need about 55-55 minutes in total before you can dig into these delicious wings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Then, line a baking sheet with aluminum foil. This will help with easy cleanup later. Place a wire rack on top of the baking sheet. This allows the heat to circulate around the wings, making them crispy!
2. Prepare the Wings:
Using paper towels, pat the chicken wings dry. This is important because it helps them crisp up in the oven. In a large bowl, toss the wings with olive oil, salt, and black pepper until they’re well-coated.
3. Bake the Wings:
Arrange the chicken wings in a single layer on the wire rack. Bake them in the oven for 40-45 minutes. Remember to flip them over halfway through the cooking time to ensure they’re crispy on both sides. You’ll know they’re ready when they’re golden brown and cooked all the way through!
4. Make the Sauce:
While the wings are baking, it’s time to make the tasty honey Sriracha sauce! In a small saucepan over medium heat, mix together the honey, Sriracha, soy sauce, minced garlic, and rice vinegar. Stir the mixture occasionally and cook for about 3-5 minutes until it thickens slightly. Once done, remove it from the heat and let it cool for a moment.
5. Coat the Wings:
Once the wings are out of the oven, transfer them to a large mixing bowl. Pour the honey Sriracha sauce over the wings and toss them well to ensure they are evenly coated in that delicious sticky goodness.
6. Garnish and Serve:
If you like, sprinkle chopped green onions and sesame seeds on top for a little extra flavor and presentation. Serve your wings immediately and enjoy every bite!
FAQ for Easy Honey Sriracha Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can! Just be sure to thaw the wings completely before using them. The best way to thaw is in the fridge overnight or in a sealed bag submerged in cold water for a quicker option.
How Can I Adjust the Spice Level?
If you’re looking for a milder flavor, simply reduce the amount of Sriracha in the sauce. You can also add a little more honey to balance out the heat. For those who love spicy, try adding extra Sriracha or a pinch of cayenne pepper!
How to Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Bake These Wings in Advance?
Definitely! You can bake the wings ahead of time, then toss them in the sauce right before serving. Just be sure to reheat them in the oven to get them crispy again, if desired.
