These honey mustard pork chops are super tasty and easy to make! The sweet and tangy sauce adds a yummy flavor that makes dinner feel special.
Trust me, the smell of these cooking is enough to make anyone hungry. I like to serve them with some simple veggies or mashed potatoes for a perfect meal!
Key Ingredients & Substitutions
Pork Chops: Boneless chops work great for this recipe because they cook quickly and stay tender. If you have bone-in chops, just be mindful that they may require a bit more cooking time.
Dijon Mustard: It’s the main flavor base. If you prefer a milder taste, you can use yellow mustard instead. For a spicier kick, try a spicy mustard.
Honey: Adds sweetness to balance the tangy mustard. Maple syrup can be a good substitute if you’re out of honey. Just remember the flavor will slightly change.
Whole Grain Mustard: Adds texture and depth. If you don’t have it, you can use more Dijon mustard or even spicy brown mustard for a similar effect.
Chicken Broth: This adds moisture and flavor to the sauce. If you want to keep it lighter, use water or vegetable broth, which works well too.
How Do I Ensure My Pork Chops Are Tender and Juicy?
Cooking pork chops can be tricky, but here are my tips to keep them juicy:
- Always let the pork chops sit out at room temperature for about 20 minutes before cooking. This helps them cook evenly.
- Don’t overcook them! Pork chops are done when they reach 145°F internally. Use a meat thermometer for accuracy.
- Resting the meat for 5 minutes after cooking allows juices to redistribute, making them tender.
By following these tips, you’ll have perfectly cooked pork chops every time! Enjoy your meal!
Easy Honey Mustard Pork Chops Recipe
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon whole grain mustard
- 2 garlic cloves, minced
- 1/2 cup chicken broth or water
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-12 minutes to cook. In total, you can have a delicious meal ready in about 20-25 minutes!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and black pepper. This will enhance the flavor of the meat.
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops. Cook them for about 4-5 minutes on each side until they are nicely browned and fully cooked. Once done, remove the chops from the skillet and set them aside, keeping them warm.
3. Preparing the Sauce:
Next, reduce the heat to medium. In the same skillet, add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it!
4. Making the Honey Mustard Mixture:
In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, and chicken broth. This mixture will create your delicious sauce!
5. Combining Sauce and Chops:
Pour the honey mustard sauce mixture into the skillet. Stir and let it cook for about 2-3 minutes until the sauce thickens slightly. Then, return the pork chops to the skillet, spoon some sauce over them, and cook for an additional 1-2 minutes to let all those lovely flavors meld together.
6. Serving:
Plate the pork chops and drizzle the remaining sauce from the pan over the top. Finally, garnish with chopped fresh parsley for a touch of color and added flavor.
Enjoy your tender, juicy pork chops with a delicious honey mustard glaze! They make for a perfect dinner any night of the week.
FAQ for Easy Honey Mustard Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can! Just keep in mind that bone-in chops may take a little longer to cook through. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
What Can I Substitute for Dijon Mustard?
If you don’t have Dijon mustard, yellow mustard is an alternative, although it will be milder. For a spicier kick, you can use spicy brown mustard or even whole grain mustard as a substitute.
How Can I Make This Recipe Low-Carb?
To keep the recipe low-carb, serve the honey mustard pork chops with steamed vegetables or a leafy green salad instead of starchy sides like rice or mashed potatoes.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of chicken broth to keep the chops moist.
