This comforting Pozole Verde is packed with flavor from tender pork, zesty green chilies, and spices. It’s warming, hearty, and oh-so-satisfying!
It’s like a hug in a bowl! I love topping it with fresh radishes and avocado for that perfect crunch. Trust me, you’ll want to share this one (or not)! 🌮
Key Ingredients & Substitutions
Pork Shoulder: This cut is ideal for pozole due to its rich flavor and tenderness when cooked. If you prefer a leaner option, you can substitute with skinless chicken thighs, which also work well.
Hominy: Canned hominy is convenient and yields great results. If you’re feeling adventurous, you can make your own by soaking dried hominy overnight and cooking it until tender, though it takes more time.
Chilies: Serrano or jalapeño peppers add a nice kick. You can adjust the heat by using fewer peppers or spicy alternatives like poblanos if you want a milder flavor.
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan, you can leave it out, but try finishing the dish with a sprinkle of fresh parsley for brightness.
What’s the Best Way to Achieve Tender Pork?
Cooking the pork until it’s fork-tender is crucial for a great pozole. Follow these steps for success:
- Start by searing the pork in your pot to build flavor. Brown it on all sides before adding the water or broth.
- Simmer gently for about 1.5 hours. Keeping the pot covered ensures the meat stays moist.
- Check for tenderness—if it easily shreds with a fork, it’s ready!
Don’t rush this process; low and slow is key for maximum flavor and tenderness.
Easy Homemade Pozole Verde
Ingredients:
- 2 lbs pork shoulder, cut into chunks
- 1 medium white onion, quartered
- 4 cloves garlic
- 8 cups water or chicken broth
- 2 cans (15 oz each) hominy, drained and rinsed
- 4-5 serrano or jalapeño peppers, stemmed and seeded (adjust to taste)
- 1 large bunch fresh cilantro (including stems)
- 1 medium white onion, chopped
- 2 cloves garlic
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt to taste
- Fresh lime wedges for serving
Toppings (optional):
- Shredded lettuce or cabbage
- Sliced radishes
- Diced avocado
- Chopped white onion
- Dried oregano
- Lime wedges
- Tortilla chips or tostadas
How Much Time Will You Need?
This delicious Pozole Verde will take about 2 hours of cooking time. It includes about 1.5 hours for simmering the pork until tender and an additional 30-45 minutes for building flavors and meld through simmering. This hearty, comforting dish is perfect for any gathering or a cozy night in!
Step-by-Step Instructions:
1. Cooking the Pork:
In a large pot, combine the pork shoulder chunks, quartered onion, 4 cloves of garlic, and water (or chicken broth). Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a low simmer and let it cook for about 1.5 hours, or until the pork is tender and easily shreds with a fork.
2. Shredding the Pork:
Carefully remove the pork pieces from the broth and set them aside. Allow them to cool slightly, then shred the meat into bite-sized pieces. Strain the broth to remove solids and return the clear broth to the pot. This helps keep your soup clear and delicious!
3. Adding the Hominy:
Now, it’s time to add the drained hominy to the strained broth. Bring the mixture back to a simmer over medium heat. The hominy will soak up all the flavors, making your pozole even tastier.
4. Blending the Green Sauce:
In a blender, combine the serrano or jalapeño peppers, fresh cilantro (stems and all), the chopped onion, 2 cloves of garlic, oregano, cumin, and about a cup of the warm broth from the pot. Blend the mixture until it’s nice and smooth. This green sauce is packed with flavor!
5. Combining It All Together:
Pour the blended green sauce into the pot with the hominy and broth. Stir everything together until well mixed, allowing all those delicious flavors to come together.
6. Final Touches:
Add the shredded pork back into the pot. Give it a taste and season with salt as needed. Simmer for an additional 20-30 minutes, letting the flavors meld together beautifully.
7. Serving It Up:
Once your pozole is ready, serve it hot in bowls. Top with your favorite toppings, such as shredded lettuce, sliced radishes, diced avocado, chopped onion, and a squeeze of lime juice. This adds freshness and texture to each delicious spoonful!
8. Enjoying Your Pozole Verde:
Pair your comforting pozole with warm tortillas or crispy tostadas for a full and satisfying meal. Enjoy every bite of this hearty dish!
Frequently Asked Questions (FAQ)
Can I Use Other Meats Instead of Pork Shoulder?
Absolutely! You can substitute pork shoulder with bone-in chicken thighs or even turkey for a lighter version. Just reduce the cooking time for chicken, as it will become tender in about 30-40 minutes.
How Can I Make This Recipe Vegetarian?
For a vegetarian pozole, omit the meat and use vegetable broth instead of chicken broth. You can add more beans or mushrooms for heartiness and flavor, along with additional veggies such as zucchini or bell peppers.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
Can I Freeze Pozole Verde?
Yes! Pozole Verde freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating on the stove.
