This Easy Homemade Peach Bread is a sweet treat that’s perfect for breakfast or dessert! The juicy peaches bring a lovely flavor, and the soft bread is a cozy delight.
The best part? It’s super simple to whip up and makes your kitchen smell amazing! I love slicing a warm piece and spreading a bit of butter on it. Yum! 🍑
Key Ingredients & Substitutions
All-purpose flour: This is the base of the bread. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free baking flour.
Sour cream or yogurt: This adds moisture and richness. If you don’t have either, buttermilk works well too. For a dairy-free version, try coconut yogurt.
Peaches: Fresh peaches are best, but canned peaches works fine—just make sure to drain them. You can substitute with other fruits like nectarines or even blueberries if you prefer!
Cinnamon: This is optional but adds a lovely warmth. If you’re not a cinnamon fan, you can skip it or try nutmeg for a different flavor.
How Do I Get the Perfect Texture in My Peach Bread?
Getting the texture just right is key to a great peach bread! The first tip is to avoid overmixing once you add the dry ingredients. Mix until just combined; this helps keep the bread fluffy.
- Prep your ingredients: Measure everything before you start cooking.
- Mix wet and dry separately: Combine them gently. This keeps the bread light and airy.
- Adding peaches: Gently fold them in last to ensure they are evenly distributed without breaking them down.
Following these tips will help you achieve a deliciously moist and flavorful peach bread. Enjoy your baking!
Easy Homemade Peach Bread
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or yogurt
- 1 ½ cups fresh or canned peaches, peeled and diced (drain canned peaches well)
Time Estimate
This recipe takes about 15-20 minutes to prepare, plus 50-60 minutes for baking, and a little time for cooling. So, in total, you’ll need about 1 hour and 15-20 minutes to enjoy your delicious peach bread!
Instructions
1. Preheat The Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, it’s a good idea to grease and flour a 9×5 inch loaf pan. You could also line it with parchment paper for easier removal later.
2. Mix The Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if you’re using it). This helps distribute the baking powder and soda evenly, which is essential for a nice rise!
3. Cream The Butter and Sugar:
In a large bowl, beat together the softened butter and granulated sugar using an electric mixer until it’s light and fluffy. This should take about 2-3 minutes and will help make your bread tender.
4. Add Eggs and Vanilla:
Next, beat in the eggs one at a time, ensuring each is well combined before adding the next. After that, stir in the vanilla extract for that lovely aroma and flavor.
5. Incorporate Sour Cream:
Mix in the sour cream or yogurt until smooth. This will add moisture and make your bread nice and soft!
6. Combine Wet and Dry Ingredients:
Gradually add the bowl of dry ingredients to the wet mixture. Stir gently until just combined; be careful not to overmix so the bread stays fluffy!
7. Add the Peaches:
Now, fold in the diced peaches gently. This will give your bread a burst of fruity goodness in every slice!
8. Bake The Bread:
Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake in your preheated oven for about 50-60 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean, it’s ready to go!
9. Cool and Serve:
Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. You can serve it plain or spread some butter on a warm slice for extra delight!
This easy homemade peach bread is delightful for breakfast, snacks, or anytime you crave something sweet. Enjoy every bite!
FAQ About Easy Homemade Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw them completely and drain any excess moisture before dicing and adding them to the batter. This will prevent the bread from becoming too soggy.
What If I Don’t Have Sour Cream?
No worries! You can substitute sour cream with yogurt, buttermilk, or even a plant-based yogurt if you prefer a dairy-free option. The key is to maintain similar moisture levels in the batter.
How Should I Store Leftover Peach Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but make sure it’s well-wrapped to prevent it from drying out!
Can I Add Nuts or Other Fruits to This Recipe?
Definitely! Feel free to mix in some chopped nuts, like walnuts or pecans, for added crunch. You can also experiment by adding other fruits, such as blueberries or raspberries, alongside the peaches for a fun twist!
